Our Producers

Clos Mathélisse

Coeur de Pepite 2012

TECHNICAL INFORMATION:

Region: Languedoc

Grape: Terret Gris

Vineyard Size: 1 Hectare

Soil: Limestone and clay with sand and small rocks

Average Age of Vines:35 years

Yield: 40hl/ha

Harvest: By hand.

Winemaking: Fermented in fiberglass in ambient temperature.

Aging: 1 year in old barrels

Fining: None.

Filtration: None.

So2: No.

Name: Clos Mathélisse

Region: Languedoc

Description:

David Caer purchased 7ha of vines in the village of Aspiran in 2005, but it wasn’t until 2009 that he began making his own wines. He had previously sold his wine to the co-op until his friend, Regis Pichon of Domaine Ribiera, convinced him to start his own project. They teamed up together to rent a winery and began sharing ideas and concepts.
David considers himself an apprentice to each vintage, as each year his knowledge deepens through the guidance of his grapes. In a region where a large percentage of producers are looking for maximum yields, working with chemicals and selling to the co-op, growers like David are an anomaly. He works to produce softer wines with low tannins and low alcohol, that exude a freshness and liveliness that is uncommon in the Languedoc

Clos Mathélisse

Exorde

TECHNICAL INFORMATION:

Region: Languedoc

Grape: Cinsault

Vineyard Size: 1 Hectare

Soil: Limestone and clay with sand and small rocks

Harvest: By hand.

Winemaking: Fermented in fiberglass in ambient temperature.

Aging: 1 year in stainless steal

Fining: None.

Filtration: None.

So2: No.