Name: Clos de l ’Elu
Region: Coteaux du Layon
Located in Roquefort sur Loire, the estate lies by the Loire river in the Anjou region in the heart of the Coteaux du Layon appellation. Domaine du Clos de l’ Elu is an old property, taken over by Thomas Carsin and Gregoire du Bouexic in 2008. Fully organic since 2010, the estate follows the biodynamic philosophy as well. The estate is 25 hectares large.
They grow eight different varieties on their varied terroir: Chenin, Cabernet Franc, Gamay, and the very regionally specific Grolleau.