Our Producers

Denis Lattard

Syrah

TECHNICAL INFORMATION:

Grape: Syrah

Ha: 1.9

Soil: Limestone and sand

Average of the vines: 15 years

Yield: 40hl/ha

Harvest: manual

Winemaking: destemmed grapes, 2 or 3 of fermentation in concrete tank.

Aging: in Tank

Fining: No

Filtration: lightly filtrated depending on the vintage

SO2: No

Name: Denis Lattard

Region: Drome-Rhone Valley

Description:

After finishing his degree in oenology in 1995, Denis Lattard took over his family’s chicken and vegetable farm located in the heart of Ardèche or the Drôme. The farm had been previously covered in vines and this signified to Denis a different potential of this special terroir. He began to plant Gamay, Syrah, Roussanne, and Viognier vines on the 6.3ha estate.
Today, the certified organic vines live in a dramatic environment of limestone and clay soils at 350m elevation on chiseled cliffs. Since 2007, he has added zero sulfites to his cuvées.
The style of the wines tend to be light and fresh, allowing his terroir and the grapes’ true characteristics to shine through. Denis doesn’t want to produce pretentious or serious wines, just tasty wine to be enjoyed everyday.

Certified organic the estate now produces 15000 bottles a year.
 

Denis Lattard

Gamay

TECHNICAL INFORMATION:

Grape: Gamay

Ha: 1.2

Soil: Limestone and sand

Average of the vines: 15 years

Yield: 30hl/ha

Harvest: manual

Winemaking: carbonic maceration

Aging: in Tank

Fining: No

Filtration: No

SO2: No

Roussanne

TECHNICAL INFORMATION:

Grape: Roussanne

Ha: 1.8

Soil: Limestone and clay

Average of the vines: 15 years

Yield: 35hl/ha

Harvest: manual

Winemaking: fermented in old barrels

Aging: in oak

Fining: No

Filtration: lightly filtrated depending on the vintage

SO2: No

Viognier

TECHNICAL INFORMATION:

Grapes: Viognier

Ha: 1.4

Soil: Limestone and sand

Average of the vines: 15 years

Yield: 25hl/ha

Harvest: manual

Winemaking: fermented in oak

Aging: in oak

Fining: No

Filtration: lightly filtrated depending on the vintage

SO2: No