COUNTRY :
Japan
REGION :
Hyōgo
PRODUCTION :
CUVÉES

“Yoigokochi Yuzu”
Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōji, yuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold