Producer wine
都美人酒造 (Miyakobijin Shuzō)

COUNTRY :
Japan

REGION :
Hyōgo

PRODUCTION :

Yamakuchi Kunihiro

More Info Here

CUVÉES
Wine

“Yoigokochi Yuzu”

Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōjiyuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold