Château la Tour de l’Evêque “Rosarté”
Region: Côtes de Provence
Grape: 41% Cinsault, 34% Grenache, 11% Syrah, 3% Mourvèdre, 3% Ugni blanc, 4% Rolle, 3% Sémillon, 1% Cabernet sauvignon
Soil: argile & schist
Average Age of Vines: 25 years old
Harvest: early harvest to maintain acidity
Winemaking: organic; wines ferment in temperature-controlled stainless steel, gravity-fed cuves with 50% native yeasts. The wine undergoes malolactic fermentation and is then bottled.