Producer wine
Aborigen

COUNTRY :
Mexico

REGION :
Baja California

PRODUCTION :

CUVÉES
Wine

“Piel de Luna”

Region: Baja California
Grape: Misión, Carignane
Vineyard Size: 1 hectare
Soil: sand
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none

Wine

“Piel de Luna”

Region: Baja California
Grape: Grenache Blanc
Vineyard Size: 0.50 hectares
Soil: sand
Average Age of Vines: 5 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none

Wine

“Piel de Luna”

Region: Baja California
Grape: Misión
Vineyard Size: 1 hectare
Soil: sand
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none

Wine

“Arre Niño”

Region: Baja California
Grape: Chenin Blanc, Colombard, Moscato
Vineyard Size: 6 hectares
Soil: sand
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: light
Added S02: low

Wine

“Arre Niño”

Region: Baja California
Grape: Dolcetto, Rosa del Peru, Misión
Vineyard Size: 6 hectares
Soil: sand
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: light
Added S02: low