Producer wine
Ami

COUNTRY :
France

REGION :
Burgundy

PRODUCTION :

Paul Perarnau and Willy Roulendes

Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.

Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.

CUVÉES
Wine

Santenay 1er Cru Clos Rousseau

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added Added S02: 30 mg/L

Wine

Volnay

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added Added S02: 30 mg/L

Wine

Saint-Romain

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added Added S02: 30 mg/L

Wine

Beaune 1er Cru

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added Added S02: 30 mg/L

Wine

“Bulles” Extra Brut

Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: méthode traditionelle
Fining: none
Filtration: none
Added Added S02: 30 mg/L

Wine

“Le Gaminot”

Region: Burgundy
Grape: Gamay, Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Côte de Nuits-Villages

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: limestone, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in tronconiques with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Bourgogne Blanc

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, sand
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Bourgogne Rouge

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Bourgogne Aligoté

Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L