Producer wine
Ami

COUNTRY :
France

REGION :
Burgundy

PRODUCTION :

Paul Perarnau and Willy Roulendes

Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.

Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.

CUVÉES
Wine

Hautes Côte de Beaune

Region: Burgundy
Grape: Pinot Noir
Soil: clay, limestone
Farming: biodynamic conversion
Harvest: by hand
Aging: 12 months without racking or battonage
Fining: none
Filtration: none
Added S02: 25mg/l before bottling

Wine

“A-Miami Vice” Sparkling

Region: Alsace
Grape: 50% Gewürztraminer, 33% Pinot Gris, 33% Pinot Blanc
Soil: clay, limestone, schist
Farming: biodynamic (fruit purchased from Fred Hertz)
Harvest: by hand
Winemaking: Gewürztraminer and Pinot Gris macerated on skins, Pinot Blanc direct press, méthod3 ancestral.
Aging: in bottle
Fining: none
Filtration: none
Added S02: minimal at bottling

Wine

“A-Miami Vice”

Region: Burgundy
Grape: Pinot Noir, Aligoté
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration in stainless for the Pinot Noir, direct press into old barrels for the Aligoté
Aging: one year without racking or battonage
Fining: none
Filtration: none
Added S02: less than 20mg at bottling

Wine

Aligoté Maceration

Region: Burgundy
Grape: Aligoté
Vineyard: east-facing at Chassey le Camps (5km from Bouzeron)
Soil: sandy clay
Farming: organic, converted and worked by Willy since 2017
Harvest: by hand
Winemaking: 60% 15 day maceration, 40% direct press
Aging: 10 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal at bottling

Wine

Les Mosnières

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: The whole bunch was pressed and partly fermented in barriques and part in steel tanks
Aging: 1 year in old barrel
Fining: none
Filtration: none
Added S02: 20mg/L SO2

Wine

Bourgogne Nuages Blanc

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Slow ferment and a year spent in old oak on the lees, but not stirred
Aging: old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Beaune 1er Cru “Champimonts”

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 1 year in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Côte de Beaune

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Saint-Romain Combe Bazin

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Maranges

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Pommard 1er Cru Les Poutures

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Pommard Vieilles Vignes

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Liber Pater”

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Saint-Romain Cuvée Spéciale Sous Roche

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: 36 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“AMIE”

Region: Burgundy
Grape: Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Santenay 1er Cru Clos Rousseau

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Volnay

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Saint-Romain Vieilles Vignes

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Beaune 1er Cru

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Bulles” Extra Brut

Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: méthode traditionelle
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Le Gaminot”

Region: Burgundy
Grape: Gamay, Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Côte de Nuits-Villages

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: limestone, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in tronconiques with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Bourgogne Blanc

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, sand
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Bourgogne Rouge

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Bourgogne Aligoté

Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L