COUNTRY :
France
REGION :
Burgundy
PRODUCTION :
Paul Perarnau and Willy Roulendes
Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.
Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.
Les Mosnières
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: The whole bunch was pressed and partly fermented in barriques and part in steel tanks
Aging: 1 year in old barrel
Fining: none
Filtration: none
Added S02: 20mg/L SO2
Bourgogne Nuages Blanc
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Slow ferment and a year spent in old oak on the lees, but not stirred
Aging: old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Beaune 1er Cru “Champimonts”
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 1 year in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Côte de Beaune
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Saint-Romain Combe Bazin
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Maranges
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Pommard 1er Cru Les Poutures
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Pommard Vieilles Vignes
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
“Liber Pater”
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Saint-Romain Cuvée Spéciale Sous Roche
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: 36 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Santenay 1er Cru Clos Rousseau
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Volnay
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Saint-Romain Vieilles Vignes
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Beaune 1er Cru
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
“Bulles” Extra Brut
Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: méthode traditionelle
Fining: none
Filtration: none
Added S02: 30 mg/L
“Le Gaminot”
Region: Burgundy
Grape: Gamay, Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Côte de Nuits-Villages
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: limestone, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in tronconiques with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Bourgogne Blanc
Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, sand
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Bourgogne Rouge
Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L
Bourgogne Aligoté
Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L
“AMIE”
Region: Burgundy
Grape: Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L