Producer wine
Ami

COUNTRY :
France

REGION :
Burgundy

PRODUCTION :

Paul Perarnau and Willy Roulendes

Willy is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.

Paul is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.

CUVÉES
Wine

“Le Gaminot”

Region: Burgundy
Grape: Gamay, Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: co-maceration in stainless steel
Aging: 12 months in old oak, separately
Fining: none
Filtration: none
So2: 30 mg/L

Wine

Côte de Nuits-Villages Rouge

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: limestone, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation in tronconiques
Aging: 12 months in old oak
Fining: none
Filtration: none
So2: 30 mg/L

Wine

Blanc

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, sand
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation
Aging: 12 months in old oak
Fining: none
Filtration: none
So2: 30 mg/L

Wine

Rouge

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation, no temperature control
Aging: 12 months in old oak
Fining: none
Filtration: none
So2: 30 mg/L

Wine

Aligoté

Region: Burgundy
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel
Aging: in stainless steel
Fining: none
Filtration: none
So2: 30 mg/L