Producer wine
Gismondi

COUNTRY :
Italy

REGION :
Campania

PRODUCTION :
14,000 bottles/year

Antonio Gismondi

CUVÉES
Wine

“Baciami Ancora”

Region: Campania
Grape: Camaiola, vines from a plot purchased from his sister in Cerreto Sannita, lower elevation than the rest of the vines (200m)
Soil: clay
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, rosato style
Fining: none
Filtration: none
Added S02: none

Wine

Bestial!

Region: Campania
Grape: Falanghina, Malvasia di Candia, Trebbiano Rosa
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: short maceration
Aging: 1 year in glass demijohns
Fining: none
Filtration: none
Added S02: none

Wine

Chiaretto

Region: Campania
Grape: Malvasia di Candia, Merlot, Sangiovese
Soil: clay
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press rosé
Aging: in stainless steel with extended lees aging
Fining: none
Filtration: none
Added S02: none

Wine

Foresta

Region: Campania
Grape: Malvasia di Candia, Trebbiano Rosa
Soil: clay
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week maceration and fermentation in fiberglass
Aging: in stainless steel with extended lees aging
Fining: none
Filtration: none
Added S02: none

Wine

“Fontana”

Region: Campania
Grape: Falanghina
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Crucella”

Region: Campania
Grape: Sangiovese, Fresia, Merlot
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 5 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Cerreto”

Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 4 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Pietre”

Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none