Bestial!

Region: Campania

Grape: Falanghina, Malvasia di Candia, Trebbiano Rosa

Vineyard Size:

Soil: clay, limestone

Average Age of Vines: 30 years

Farming: biodynamic

Harvest: by hand

Winemaking: short maceration

Aging: 1 year in glass demijohns

Fining: none

Filtration: none

Added S02: none

Chiaretto

Region: Campania

Grape: Malvasia di Candia, Merlot, Sangiovese

Vineyard Size:

Soil: clay

Average Age of Vines: 30 years

Farming: biodynamic

Harvest: by hand

Winemaking: direct press rosé

Aging: in stainless steel with extended lees aging

Fining: none

Filtration: none

Added S02: none

Foresta

Region: Campania

Grape: Malvasia di Candia, Trebbiano Rosa

Vineyard Size:

Soil: clay

Average Age of Vines: 30 years

Farming: biodynamic

Harvest: by hand

Winemaking: 2 week maceration and fermentation in fiberglass

Aging: in stainless steel with extended lees aging

Fining: none

Filtration: none

Added S02: none

“Fontana”

Region: Campania
Grape: Falanghina
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none

“Crucella”

Region: Campania
Grape: Sangiovese, Fresia, Merlot
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 5 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

“Cerreto”

Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 4 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

“Pietre”

Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none