Producer wine
Gismondi

COUNTRY :
Italy

REGION :
Campania

PRODUCTION :
14,000 bottles/year

Antonio Gismondi

CUVÉES
Wine

“Fontana”

Region: Campania
Grape: Falanghina
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Crucella”

Region: Campania
Grape: Sangiovese, Fresia, Merlot
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 5 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Cerreto”

Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 4 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Pietre”

Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none