Producer wine
Bakari

COUNTRY :
Italy

REGION :
Veneto

PRODUCTION :

CUV√ČES
Wine

Bakari “Confondo”

Region: Veneto
Grape: Cortese
Average Age of Vines: 10-20 years
Winemaking: Primary fermentation with native yeasts in stainless steel. Secondary fermentation in bottle with the addition of the must of Garganega passita.
Aging: None.
Fining: None.
Filtration: None.
So2: 35 mg/L

Wine

Bakari Pinot Grigio

Region: Veneto
Grape: Pinot Grigio
Soil: limestone – clay
Average Age of Vines: 10-20 years
Winemaking: Vinification in stainless steel; few hours skin contact; native yeasts.
Aging: None.
Filtration: None.
So2: 25 mg/L

Wine

Bakari Vino Bianco

Region: Veneto
Grape: Garganega
Soil: limestone – clay
Average Age of Vines: 10-20 years
Winemaking: Vinification in stainless steel. Native yeasts.
Aging: None
Filtration: None
So2: 25 mg/L

Wine

Bakari Veneto Vino Rosso

Region: Veneto
Grape(s): Cabernet Franc, Merlot, Petit Verdot
Average Age of Vines: 20-30 years
Winemaking: Vinification in stainless steel & aged in cement. Native yeasts.
Filtration: None
So2: 25 mg/L