Producer wine
Bakari

COUNTRY :
Italy

REGION :
Veneto

PRODUCTION :

Stefano Menti

Bakari was born from the desire of five professionals in the world of wine to offer something that wasn’t there. “We wanted a line of wines – explains Raffaele Bonivento, project leader – natural, well done, at an affordable cost that met specific requirements: easy to drink, democratic but not conceptual, for the people, without ethical and cultural superstructures. In short, good and natural wines for everyone “. The experience that gave birth to this project is that of: Raffaele Bonivento, a past in Vinnatur and Porthos, today he is a wine selector and president of Meteri, a young reality established in the world of natural wine; Stefano Menti, winemaker of the family business in Gambellara who works in a biodynamic regime and is an interpreter of Garganega.

CUVÉES
Wine

“Confondo” Rosato

Region: Veneto
Grape: Corvina
Vineyard Size:
Soil: morainic limestone
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in steel with indigenous yeasts
Aging: méthode ancestrale with Garganega passita
Fining: none
Filtration: none
Added S02: less than 40 mg/L

Wine

Rosso

Region: Veneto
Grape: Cabarnet Franc, Merlot, Petit Verdot
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 20-30 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in cement tanks
Fining: none
Filtration: none
Added S02: 22 mg/L

Wine

“Confondo”

Region: Veneto
Grape: Cortese
Vineyard Size:
Soil:
Average Age of Vines: 10-20 years
Farming:
Harvest:
by hand
Winemaking:
spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Garganega passita
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

Pinot Grigio

Region: Veneto
Grape: Pinot Grigio
Vineyard Size:
Soil: limestone, clay
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: 3 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining:
none
Filtration: none
Added S02: less than 25 mg/L

Wine

Vino Bianco

Region: Veneto
Grape: Garganega
Vineyard Size:
Soil: limestone, clay
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest:
by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: less than 25 mg/L