COUNTRY :
France
REGION :
Languedoc-Roussillon
PRODUCTION :
25,000 bottles/year
Benjamin Taillandier
After finishing winemaking school, Benjamin spent some time working in a conventional winery. In 2004, however, he met natural winemaker Jean-Baptiste Senat and began working with him in his cellar. He was influenced by Senat’s ideas and techniques. After his stage ended, he knew that he wanted to make his wine with a similar philosophy one day.
In 2007 he settled in his family’s hometown of Caunes-Minervois, which sits between the ancient city of Carcassonne and The Montagne Noire. He purchased 5.7 hectares of Grenache Noir, Syrah, Cinsault, Terret Gris and began working it organically, eventually converting all of it over to biodynamics. Each year he added a plot to his estate and now he works 9.5 hectares all by hand and now fully Ecocert certified. He also runs a terrific wine bar downtown called Cantine du Curé which is open during the summer tourist season.
Benjamin feels that many of the wines in the Minervois AOC are too concentrated and alcoholic, and works hard to make wines that, while full flavored, are lighter, fresher, and lower in alcohol than most average wines from the Languedoc. Indeed, there is a level of liveliness in his wines that you seldom see in the wines of the region, Benjamin is happily introducing people to the concept of Minervois “vin de soif”.

“Bois du Vin T’Auras Des Copains”
Region: Languedoc-Roussillon
Grape: Cinsault, Syrah, Carignan, Jurançon Noir
Vineyard Size: 2.33 hectares
Soil: schist, clay, limestone, sand, marl, calcareous
Average Age of Vines: 54 years
Farming: biodynamic
Harvest: by hand
Winemaking: 50/50 blend of “Laguzelle” and Fabien Jouves’ “You Fuck My Wine?!”, spontaneous fermentation in stainless steel, cement tanks, and barrels with indigenous yeasts
Aging: 6 months in stainless steel, cement tanks, and barrels
Fining: none
Filtration: none
Added S02: 20 mg/L

“Tharseo”
Region: Languedoc-Roussillon
Grape: Muscat d’Alexandrie, Terret Gris
Vineyard Size: 3 hectares
Soil: schist, granite
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: 3 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: low

“Audere”
Region: Languedoc-Roussillon
Grape: Carignan
Vineyard Size: 3 hectares
Soil: schist, granite
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: low

“Bufentis”
Region: Languedoc-Roussillon
Grape: Syrah, Grenache
Vineyard Size: 3 hectares
Soil: limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: minimal

“Laguzelle”
Region: Languedoc-Roussillon
Grape: Cinsault, Syrah, Carignan
Vineyard Size: 3 hectares
Soil: schist, clay, limestone, sand, marl
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: few days of cold maceration, natural yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 13 mg/L

“Viti Vini Bibi”
Region: Languedoc-Roussillon
Grape: Grenache, Cinsault, Carignan
Vineyard Size: 3 hectares
Soil: schiste, clay, limestone, sand, marl
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 13 mg/L

“Six Roses”
Region: Languedoc-Roussillon
Grape: Cinsault, Syrah, Carignan
Vineyard Size: 1 hectare
Soil: shiste, clay, limestone, sand, marl
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 5 mg/L

“Blanc” 2022
Region: Languedoc-Roussillon
Grape: Terret Gris and Blanc, Grenache Gris and Blanc
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in tank with native yeasts
Aging: 6 months in oak
Fining: none
Filtration: none
Added S02: 13 mg/L