Producer wine
Bodegas Moraza

COUNTRY :
Spain

REGION :
Rioja

PRODUCTION :

For six generations, we have been cultivating our vines and making wine in the heart of the Golden Mile in Rioja Alta, more specifically in San Vicente de la Sonsierra and Àbalos. The considerable experience thus gained has taught us a profound respect for nature. All our vineyards are organically grown; we supervise our vines, exercising a minimum of control following biodynamic principles. We produce wines exclusively with the grapes from our own vines, which explains our limited.

We understand that our wine is a result of the complexity of our land and should express the terroir it comes from. We work only with native varietals from Rioja, which are delicate and very sensitive to changes in climate, soil and altitude. Each varietal expresses its full potential in each parcel, so the resulting wines have a perfect balance of fruit and freshness, and are free to express their own caracteristics depending on the vineyard, altitude, orientation of the sun, climate and surrounding nature.

We own 18 hectares of vineyards. Eleven parcels are located in San Vicente de la Sonsierra and two parcels are in Abalos, and all are certified organic (or in conversion).

The vineyards are between 400 and 650 meters above sea level. They range in size between 2,000 square meters and 5 hectares. We have only native varietals of the Rioja Alta, with the majority being Tempranillo, followed by Garnacha, Viura, Graciano, Garnacha Blanca, etc.

More Info Here

CUVÉES
Wine

“Las Tasugueras”

Region: Rioja
Grape: Tempranillo
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks
Aging: in concrete
Fining: none
Filtration: none
Added S02:

Wine

“4 Caminos” Rojo

Region: Rioja
Grape: Tempranillo
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in concrete with indigenous yeast
Aging: in concrete
Fining: none
Filtration: none
Added S02:

Wine

Rioja Garnacha

Region: Rioja
Grape: Garnacha
Vineyard Size: 0.60 hectares
Soil: calcareous clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02:

Wine

“Cosecha”

Region: Rioja
Grape: Tempranillo
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 24 months in 8 year old barriques
Fining: none
Filtration: none
Added S02:

Wine

“4 Caminos” Blanco

Region: Rioja
Grape: Viura
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in stainless steel with indigenous yeast
Aging: in stainless steel
Fining: none
Filtration: none
Added S02:

Wine

Viura

Region: Rioja
Grape: Viura
Vineyard Size: 0.80 hectares
Soil: rocky, steel deposit
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation in stainless steel with indigenous yeast
Aging: in stainless steel
Fining: none
Filtration: none
Added S02:

Wine

Tempranillo

Region: Rioja
Grape: Tempranillo
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeast
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: