Producer wine
Burja Estate

COUNTRY :
Slovenia

REGION :
Vipava Valley

PRODUCTION :

Primož Lavrenčič

More Info Here

CUVÉES
Wine

“Roza”

Region: Vipava
Grape: Pinot Gris
Vineyard Size: 0.40 hectares
Soil: marl, sandstone
Average Age of Vines: 16 years
Farming: biodynamic
Harvest: by hand
Winemaking: 5 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation
Aging: in concrete
Fining: none
Filtration: none
Added S02: 7 mg/L

Wine

Zelen

Region: Vipava
Grape: Zelen
Vineyard Size: 1.80 hectares
Soil: marl, sandstone
Average Age of Vines: 8 years
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation
Aging: in concrete
Fining: none
Filtration: none
Added S02: 2 mg/L

Wine

“Bela”

Region: Vipava
Grape: Malvazija, Welschriesling, Rebula, Vipavec
Vineyard Size: 1.60 hectares
Soil: marl, sandstone
Average Age of Vines: 34 years
Farming: biodynamic
Harvest: by hand
Winemaking: 70% spontaneous fermentation in barrels, 30% in concrete with indigenous yeasts, malolactic fermentation
Aging: 1 month in stainless steel, 11 months in barrels
Fining: none
Filtration: none
Added S02: 10 mg/L

Wine

“Stranice”

Region: Vipava
Grape: Malvazija, Welschriesling, Rebula, Vipavec
Vineyard Size: 0.90 hectares
Soil: marl, sandstone
Average Age of Vines: 65 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12 day maceration, spontaneous fermentation in concrete with indigenous yeasts
Aging: 1 month in stainless steel, 20 months in barrels
Fining: none
Filtration: none
Added S02: 6 mg/L