Producer wine
Chahut et Prodiges

COUNTRY :
France

REGION :
Loire Valley

PRODUCTION :

Grégory Leclerc

CUVÉES
Wine

“Nid de guêpes”

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 15 hectares
Soil: clay, flint
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and barrels with indigenous yeats
Aging: méthode ancestrale
Fining: none
Filtration:
none
Added S02:
none

Wine

“Tête de gondole”

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 1.5 hectares
Soil: clay, limestone, flint
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“black beat”

Region: Loire
Grape: Pinot Noir
Vineyard Size: 1.5 hectares
Soil: clay, limestone, flint
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: semi-carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none

Wine

“Les Têtes Noires”

Region: Loire
Grape: Côt
Vineyard Size: 15 hectares
Soil: clay, flint
Average Age of Vines: 20 years
Farming: organic
Harvest:
by hand
Winemaking: semi-carbonic maceration, fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration:
none
Added S02:
none

Wine

“Coup de Canon”

Region: Loire
Grape: Grolleau
Vineyard Size: 15 hectares
Soil: clay, flint
Average Age of Vines: 65 years
Farming: organic
Harvest: by hand
Winemaking: 2-3 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 8-10 months in stainless steel
Fining: none
Filtration:
none
Added S02:
none

Wine

“La Mule”

Region: Loire
Grape: Gamay
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 2-3 week maceration in concrete with indigenous yeasts
Aging: 8-10 months in stainless steel
Fining: none
Filtration:
none
Added S02:
none

Wine

“Les Gros Locaux”

Region: Loire
Grape: Gamay, Grolleau, Côt
Vineyard Size: 1.5 hectares
Soil: clay, limestone, flint
Average Age of Vines: 61 years
Farming: organic
Harvest: by hand
Winemaking: slow press, 2-3 week maceration in concrete with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none