Producer wine
Château des Eclaz

COUNTRY :
France

REGION :
Bugey

PRODUCTION :

CUVÉES
Wine

Fleurus

Region: Bugey
Grape: Altesse
Vineyard Size: .7 hectares
Soil: clay, limestone
Average Age of Vines: 5 years
Farming: transitioning to organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 5 months in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

Chardonnay Cru Manicle

Region: Bugey
Grape: Chardonnay
Vineyard Size: .6 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: transitioning to organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 5 months in fiberglass
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

Hohenlinden

Region: Bugey
Grape: Chardonnay
Vineyard Size: 0.7 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: transitioning to organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 5 months in barrel
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

Rouge

Region: Bugey
Grape: Pinot Noir
Vineyard Size: 3.40 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: transitioning to organic
Harvest: by hand
Winemaking: destemmed, 8 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L