Producer wine
Clai Winery

COUNTRY :
Croatia

REGION :
Istria

PRODUCTION :

CUVÉES
Wine

“Pjenušac” Brut Nature

Region: Istria
Grape: Malvasia, Chardonnay, Plavina
Vineyard Size: 8 hectares
Soil: sandy clay, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: méthode ancestrale
Aging: 24 months on lees
Fining: none
Filtration: none
So2: none

Wine

“Sv. Jakov” Malvazija

Region: Istria
Grape: Malvasia
Vineyard Size: 8 hectares
Soil: rocky clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation on skins in open vats
Aging: in large wood barrels
Fining: none
Filtration: none
So2: none

Wine

“Ottocento” Crni

Region: Istria
Grape: Refosco, Merlot
Vineyard Size: 8 hectares
Soil: dark, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation on skins in open vats
Aging: in large wood barrels
Fining: none
Filtration: none
So2: none

Wine

“Ottocento” Bijeli

Region: Istria
Grape: Malvasia, Pinot Gris, Chardonnay, Sauvignon Blanc
Vineyard Size: 8 hectares
Soil: sandclay, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation on skins in open vats
Aging: in large wood barrels
Fining: none
Filtration: none
So2: none