COUNTRY :
United States
REGION :
California
PRODUCTION :
“Fields”
Region: Mendocino
Grape: Zinfandel, Carignan, Petit Sirah, Barbera
Soil: gravel, brittle rock
Farming: organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation
Aging: 8 months in neutral barrel
Fining: none
Filtration: none
Added S02: none
“Bordo”
Region: Mendocino
Grape: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Soil: gravel, brittle rock
Farming: organic
Harvest: by hand
Winemaking: destemmed, open top spontaneous fermentation
Aging: 10 months in neutral barrel
Fining: none
Filtration: none
Added S02: none
“Dog Fight” Pet Nat
Region: Sonoma Mountains
Grape: Pinot Noir, Chardonnay
Vineyard Size:
Soil: gravelly loam
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: open top maceration, spontaneous fermentation in stainless steel vats
Aging: 5 months in bottles under lees
Fining: none
Filtration: none
Added S02: none
“Merlo”
Region: Sonoma Valley
Grape: Merlot
Vineyard Size:
Soil: clay, loam
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation
Aging: 12 months in neutral barrel
Fining: none
Filtration: none
Added S02: none
“Sirena”
Region: Sonoma Mountain
Grape: Chardonnay
Vineyard Size:
Soil: gravelly loam
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: half foot tread and half direct press, spontaneous fermentation
Aging: 6 months in neutral white barrel
Fining: none
Filtration: none
Added S02: none
“áureo”
Region: Sonoma Mountain
Grape: Merlot, Chardonnay
Vineyard Size:
Soil: gravelly loam
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: pressed skins, spontaneous fermentation
Aging: 6 months in neutral white barrel
Fining: none
Filtration: none
Added S02: none
“Rademacher” rosé
Region: Sonoma Valley
Grape: Cabernet Sauvignon
Vineyard Size: 1.25 hectares
Soil: clay, loam
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: direct pressed on sauvignon blanc, pressed skins, spontaneous fermentation
Aging: 4 months in neutral barrel
Fining: none
Filtration: none
Added S02: none
Syrah
Region: Sonoma Valley
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: macerated with whites, spontaneous fermentation
Aging: 4 months in neutral barrel
Fining: none
Filtration: none
Added S02: none
“Pino”
Region: Sonoma Mountain
Grape: Pinot Noir
Vineyard Size: 0.6 hectares
Soil: gravelly loam
Average Age of Vines: 10 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation
Aging: 8 months in neutral barrel
Fining: none
Filtration: none
Added S02: none