Producer wine
Distillerie Cazottes

COUNTRY :
France

REGION :
Tarn

PRODUCTION :

Laurent Cazottes

Distillerie Cazottes is an organically farmed artisanal distillery located in Tarn in Occitanie.  Laurent makes exceptional eau de vie for which he is well-known…and which we don’t bring in.  But, he also makes gorgeous wines from local grapes Mauzac, Braucol, Prunelart, and Duras, and that’s what we happily get to bring to you! His wines, like their eau de vie, are farmed biodynamically and treated with great care.  Just honest, well-made, and well-priced wines for everyday drinking.

More Info Here

CUVÉES
Wine

Mauzac Rose

Region: Occitanie
Grape: Mauzac Rose
Vineyard Size: 4 hectares
Soil: limestone, clay
Average Age of Vines: 20 years
Farming: organic, biodynamic, nature et progrès
Harvest: by hand
Winemaking: spontaneous fermentation in Spanish amphora
Aging: 6 months in fiberglass
Fining: none
Filtration: none
Total S02: 32 mg/L

Wine

“Marcotte”

Region: Occitanie
Grapes:
Braucol, Duras
Vineyard Size: 4 hectares
Soil: clay, limestone
Average age of vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day fermentation in stainless steel with indigenous yeasts
Aging: in tanks
Filtration: no
Fining: no
SO2: max 20mg/L

Wine

“Prunelart”

Region: Occitanie
Grapes:
Prunelart
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day fermentation in stainless steel with indigenous yeasts
Aging: in tanks
Filtration: none
Fining: none
SO2: max 20mg/L

Wine

“Rackham”

Region: Occitanie
Grapes:
Jurançon Noir
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day fermentation in stainless steel with indigenous yeasts
Aging: in tanks
Filtration: none
Fining: none
SO2: max 20mg/L

Wine

“Adèle”

Region: Occitanie
Grapes:
Mauzac
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel with indigenous yeasts
Aging: in tanks on lees
Filtration: none
Fining: none
SO2: max 20mg/L

Wine

“Champêtre”

Region: Occitanie
Grapes:
Mauzac
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel with indigenous yeasts
Aging: in tanks on lees
Filtration: none
Fining: none
SO2: max 20mg/L