Producer wine
Distillerie Cazottes

COUNTRY :
France

REGION :
Tarn

PRODUCTION :

Laurent and Marina Cazottes

Distillerie Cazottes is an organically farmed artisanal distillery located in the Tarn.  Husband and wife, Laurent and Marina, make exceptional eau de vie for which they are well-known…and which we don’t bring in.  BUT, they also make gorgeous wines from local grapes Mauzac, Braucol, and Duras, and that’s what we happily get to bring to you! Their wines, like their eau de vie, are farmed biodynamically and treated with great care.  Just honest, well-made, and well-priced wines for everyday drinking.

CUVÉES
Wine

Marcotte

Grapes: Duras & Fer Servadou
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Prunelart

Grapes: Prunelard Noir
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Rackham

Grapes: Jurancon Noir
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Adèle

Grapes: Mauzac Rose
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 50hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation in stainless steel
Aging: on the lees in tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Champetre

Grapes: Mauzac Blanc
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 50hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation in stainless steel
Aging: on the lees in tank
Filtration: no
Fining: no
SO2: max 20mg/l