Producer wine
Distillerie Cazottes

COUNTRY :
France

REGION :
Tarn

PRODUCTION :

Laurent Cazottes

Distillerie Cazottes is an organically farmed artisanal distillery located in Tarn in Occitanie.  Laurent makes exceptional eau de vie for which he is well-known…and which we don’t bring in.  But, he also makes gorgeous wines from local grapes Mauzac, Braucol, Prunelart, and Duras, and that’s what we happily get to bring to you! His wines, like their eau de vie, are farmed biodynamically and treated with great care.  Just honest, well-made, and well-priced wines for everyday drinking.

Find out more here: https://www.distillerie-cazottes.com/

CUVÉES
Wine

Mauzac Rose

Region: Occitanie
Grape: Mauzac Rose
Vineyard Size: 1.7 hectares
Soil: limestone, clay
Average Age of Vines: 15 years
Farming: organic, biodynamic, nature et progres
Harvest: manual
Winemaking: spontaneous fermentation in Spanish amphora
Aging: 6 months in fiberglass
Fining: none
Filtration: none
Total S02: 32 mg/L

Wine

“Marcotte”

Region: Occitanie
Grapes:
Braucol, Duras
Soil: clay, limestone
Average age of vines: 45 years
Farming: organic, biodynamic
Harvest: manual
Winemaking: direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: in tanks
Filtration: no
Fining: no
SO2: max 20mg/L

Wine

“Prunelart”

Region: Occitanie
Grapes:
Prunelart
Soil: clay, limestone
Average age of vines: 45 years
Farming: organic, biodynamic
Harvest: manual
Winemaking: direct press, indigenous yeast fermentation for 15 days in stainless steel
Aging: in tanks
Filtration: none
Fining: none
SO2: max 20mg/L

Wine

“Rackham”

Region: Occitanie
Grapes:
Jurançon Noir
Soil: clay, limestone
Average age of vines: 45 years
Farming: organic, biodynamic
Harvest: manual
Winemaking: direct press, indigenous yeast fermentation for 15 days in stainless steel
Aging: in tanks
Filtration: none
Fining: none
SO2: max 20mg/L

Wine

“Adèle”

Region: Occitanie
Grapes:
Mauzac
Soil: clay, limestone
Average age of vines: 45 years
Farming: organic, biodynamic
Harvest: manual
Winemaking: direct press, indigenous yeast fermentation in stainless steel
Aging: on lees in tank
Filtration: none
Fining: none
SO2: max 20mg/L

Wine

“Champêtre”

Region: Occitanie
Grapes:
Mauzac
Soil: clay, limestone
Average age of vines: 45 years
Farming: biodynamic, organic
Harvest: manual
Winemaking: direct press, indigenous yeast fermentation in stainless steel
Aging: on lees in tanks
Filtration: none
Fining: none
SO2: max 20mg/L