Producer wine
Distillerie Cazottes

COUNTRY :
France

REGION :
Occitanie

PRODUCTION :

Laurent Cazottes

Distillerie Cazottes is an organically farmed artisanal distillery located in Tarn in Occitanie. Laurent makes exceptional eau de vies for which he is well known. He also makes gorgeous wines from local grapes Mauzac, Braucol, Prunelart, and Duras. His wines, like the eau de vies, are farmed biodynamically and treated with great care. Just honest, well-made, and well-priced wines for everyday drinking.

More Info Here

CUVÉES
Wine

“Marcotte” Blanc

Region: Occitanie
Grapes:
Mauzac, Loin de l’oeil
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in tanks
Filtration: none
Fining: none
Added S02: low

Wine

“Champêtre” Rouge

Region: Occitanie
Grapes:
Braucol, Duras, Syrah
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 week maceration, spontaneous fermentation with indigenous yeasts
Aging: in tanks
Filtration: none
Fining: none
Added S02: 2 mg/L

Wine

“Bulleversant”

Region: Occitanie
Grapes:
Mauzac
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: temperature controlled, méthode ancestrale
Aging: méthode ancestrale
Fining: none
Filtration: light
Added S02: low

Wine

Mauzac Rose

Region: Occitanie
Grape: Mauzac Rose
Vineyard Size: 4 hectares
Soil: limestone, clay
Average Age of Vines: 20 years
Farming: organic, biodynamic, nature et progrès
Harvest: by hand
Winemaking: spontaneous fermentation in Spanish amphora
Aging: 6 months in fiberglass
Fining: none
Filtration: none
Added S02: max 20 mg/L

Wine

“Marcotte” Rouge

Region: Occitanie
Grapes:
Braucol, Duras
Vineyard Size: 4 hectares
Soil: clay, limestone
Average age of vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Filtration: none
Fining: none
Added S02: 20 mg/L

Wine

“Prunelart”

Region: Occitanie
Grapes:
Prunelart
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Filtration: none
Fining: none
Added S02: 20 mg/L

Wine

“Rackham”

Region: Occitanie
Grapes:
Jurançon Noir
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Filtration: none
Fining: none
Added S02: 20 mg/L

Wine

“Adèle”

Region: Occitanie
Grapes:
Mauzac
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel, sur lie
Filtration: none
Fining: none
Added S02: 20 mg/L

Wine

“Champêtre” Blanc

Region: Occitanie
Grapes:
Mauzac
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel, sur lie
Filtration: none
Fining: none
Added S02: 20 mg/L