Producer wine
Domaine Bibich

COUNTRY :
Croatia

REGION :
Dalmatia

PRODUCTION :

Alen Bibich

CUVÉES
Wine

“Cuvee”

Region: Dalmatia
Grape: Lasin, Babić, Plavina
Soil: karst, limestone
Farming: organic
Harvest: by hand
Winemaking: Lasin and Plavina co-fermented in stainless steel, Babić fermented on it’s own and aged in neutral French barrique
Fining: none
Filtration: none
Added S02: none

Wine

“CRNO” 2021

Region: Dalmatia
Grape: 80% Syrah, 20% Plavina
Soil: karst, limestone
Farming: organic
Harvest: by hand
Winemaking: Syrah macerated 14 days, Plavina macerated for 30 days, both in stainless steel.
Aging: 1 year partly in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Bilo”

Region: Dalmatia
Grape: Debit
Soil: karst, limestone
Farming: organic
Harvest: by hand
Winemaking: 2 days maceration in stainless steel
Aging: stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

Maximilian Rebula

*in collaboration with Trošt winery in Slovenia

Region: Vipava valley
Grape: Rebula
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 49 years
Farming: organic
Harvest: by hand
Winemaking: 90 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 36 months in French barrels and 3 years in bottle
Fining: none
Filtration: none
Added S02: minimal

Wine

“Žutina”

Region: Dalmatia
Grape: Debit
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 90 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

Plavina

Region: Dalmatia
Grape: Plavina
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 30 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 5 mg/L

Wine

“Opol”

Region: Dalmatia
Grape: Plavina, Debit, Moscato
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 21 day maceration of Plavina and Debit, 7 day maceration of Moscato, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 10 mg/L

Wine

Rose

Region: Dalmatia
Grape: Grenache
Vineyard Size: 3 hectares
Soil: karst, limestone
Average Age of Vines: 49 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 10 mg/L

Wine

“CRNO”

Region: Dalmatia
Grape: Syrah
Vineyard Size: 6 hectares
Soil: karst, limestone
Average Age of Vines: 38 years
Farming: organic
Harvest: by hand
Winemaking: 14 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 10 mg/L

Wine

“Alante”

Region: Dalmatia
Grape: Debit, Maraština, Pinot Grigio, Pošip, Chardonnay
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 33 years
Farming: organic
Harvest: by hand
Winemaking: 7-21 day maceration, separate, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 10 mg/L

Wine

“Alante”

Region: Dalmatia
Grape: Syrah
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: minimal

Wine

“San Vito”

Region: Dalmatia
Grape: Pinot Gris
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 60 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: minimal

Wine

“La Sin”

Region: Dalmatia
Grape: Lasin
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 15 day maceration, spontaneous fermentation in neutral oakwith indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 5 mg/L

Wine

“Bas de Fain”

Region: Dalmatia
Grape: Sauvignon Blanc
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: 5 mg/L