Producer wine
Domaine de Buronfosse

COUNTRY :
France

REGION :
Jura

PRODUCTION :

Peggy and Jean-Pascal Buronfosse

Peggy & Jean-Pascal Buronfosse moved to J.F. Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. They wanted to live in a countryside setting where they could grow their own vegetables, raise chickens, rabbits, and pigs. Originally, their dream was to have a farm, but viticulture gradually drew their curiosity. They realized that they wanted to grow both their food and their drink. After acquiring several small vineyard parcels, they began working with trial and error, as well as gaining guidance from Monsieur Ganevat. Today they have certainly found their way.

 

CUVÉES
Wine

“Courant d’Air”

Region: Jura
Grape: Savagnin
Vineyard Size: 3.60 hectares
Soil: calcareous clay, marl
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“A Part”

Region: Jura
Grape: Savagnin, Chardonnay
Vineyard Size: 3.60 hectares
Soil: calcareous clay, marl
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“l’Attente” Vin Jaune

Region: Jura
Grape: Savagnin
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, sous voile
Aging: 75 months in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

Crémant du Jura

Region: Jura
Grape: Chardonnay, Savagnin
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode champenoise
Fining: none
Filtration: none
Added S02: none

Wine

“Les Ammonites”

Region: Jura
Grape: Chardonnay
Vineyard Size: 0.27 hectares
Soil: clay, limestone
Average Age of Vines: 23 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak, ouillé
Fining: none
Filtration: none
Added S02: none

Wine

“Varron”

Region: Jura
Grape: Savagnin
Vineyard Size: 0.37 hectares
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak, ouillé
Fining: none
Filtration: none
Added S02: none

Wine

“Varron”

Region: Jura
Grape: Chardonnay
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak, sur lie, ouillé
Fining: none
Filtration: none
Added S02: none

Wine

“Entre-Deux”

Region: Jura
Grape: Savagnin
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“L’Hopital”

Region: Jura
Grape: Savagnin
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none

Wine

“Marcus Térentius Varro”

Region: Jura
Grape: Chardonnay
Vineyard Size: 0.50 hectares
Soil: marl, limestone
Average Age of Vines: 46 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak, sur lie, ouillé
Fining: none
Filtration: none
Added S02: none

Wine

“Se Kwa Sa?”

Region: Jura
Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné, Tinturiers
Vineyard Size: 0.70 hectares
Soil: calcareous clay, marl
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10-12 months in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“Ephémère”

Region: Jura
Grape: Pinot Noir, Poulsard
Vineyard Size: 0.70 hectares
Soil: calcareous clay, marl
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“Les Soupois”

Region: Jura
Grape: Chardonnay
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: none