Producer wine
Domaine Geschickt

COUNTRY :
France

REGION :
Ammerschwihr

PRODUCTION :

Frédéric and Arnaud Geschickt

We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. We have worked hard to become both Demeter and EcoCert certified and are committed to offering the best of Alsatian terroir, rich in both history and savoir-faire.

More Info Here

CUVÉES
Wine

“Le Schlouk”

Region: Alsace
Grape: Gewürztraminer, Sylvaner
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in old barrels with indigenous yeasts
Aging: 14 months in old barrels
Fining: none
Filtration: none
Added S02: low

Wine

“W.S.”

Region: Alsace
Grape: Riesling
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in cuves with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: low

Wine

Pinot Noir “K”

Region: Alsace
Grape: Pinot Noir
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: two week maceration, spontaneous fermentation in cuves with indigenous yeasts
Aging: 18 months in old barrels
Fining: none
Filtration: none
Added S02: low

Wine

Grand Cru “Kaefferkopf”

Region: Alsace
Grape: Gewürztraminer, Pinot Gris, Riesling
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: harvested together, pressed at the same time
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: 17 mg/L

Wine

“Obi Wine Keno Bulle”

Region: Alsace
Grape: Muscat d’Alsace, Pinot Auxerrois
Vineyard Size: 13 hectares
Soil: alluvial, clay limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: fermentation in stainless steel, 12 mg sugar added before bottling
Aging:
in bottle, no dosage
Fining:
none
Filtration: none
Added S02: 9 mg/L

Wine

Pinot Noir

Region: Alsace
Grape: Pinot Noir
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 week maceration
Aging: 14 months in old oak barrels
Fining: none
Filtration: none
Added S02: 11 mg/L

Wine

Vin d’Alsace White “Pino”

Region: Alsace
Grape: Pinot Blanc, Pinot Gris
Vineyard Size: 12 hectares
Soil: alluvial, clay, granite, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: cold maceration
Aging: in old oak barrels
Fining: none
Filtration: none
Added S02: 24 mg/L

Wine

“6 Pieds Sur Terre”

Region: Alsace
Grape:
Riesling, Muscat, Gewürtztraminer, Pinot Blanc, Pinot Gris, Pinot Noir
Vineyard Size: 13 hectares
Soil: clay
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: long co-maceration in pneumatic press, spontaneous fermentation
Aging: 24 months in barrels
Fining: none
Filtration: none
Added S02: none

 

Wine

Riesling

Region: Alsace
Grape:
Riesling
Vineyard Size: 13 hectares
Soil: calcareous clay, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: long maceration in pneumatic press, spontaneous fermentation
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: 14 mg/L

Wine

Grand Cru “Kaefferkopf” Riesling

Region: Alsace
Grape:
Riesling
Vineyard Size: 13 hectares
Soil: calcareous clay
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: long maceration in pneumatic press, spontaneous fermentation
Aging: 36 months in barrels on lees
Fining: none
Filtration: none
Added S02: 14 mg/L

Wine

“Phénix”

Region: Alsace
Grape:
Pinot Gris
Vineyard Size: 13 hectares
Soil: alluvium, clay
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: long maceration together in pneumatic press, spontaneous fermentation
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: none