Producer wine
Domaine Geschickt

COUNTRY :
France

REGION :
Ammerschwihr

PRODUCTION :

We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. We have worked hard to become both Demeter and EcoCert certified and are committed to offering the best of Alsatian terroir, rich in both history and savoir-faire.

 

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CUVÉES
Wine

Grand Cru “Kaefferkopf”

Region: Alsace
Grape: Gewürztraminer, Pinot Gris, Riesling
Soil: clay, limestone, granite
Farming: organic, biodynamic
Harvest: hand-harvested
Winemaking: harvested together, pressed at the same time
Aging: 12 months in barrels
Fining: none
Filtration: none
So2: 17 mg/L

Wine

“Obi Wine Keno Bulle”

Region: Alsace
Grape: Muscat d’Alsace, Pinot auxerrois
Soil: alluvial, clay limestone
Farming: organic, biodynamic
Harvest: hand-harvested
Fining: none
Filtration: none
So2: 9 mg/L

Wine

Pinot Noir

Region: Alsace
Grape: Pinot Noir
Vineyard Size: 1 hectare
Soil: clay, limestone
Farming: organic, biodynamic
Harvest: hand-harvested
Winemaking: 2 week maceration
Aging: 14 months in old oak barrels
Fining: none
Filtration: none
So2: 11 mg/L

Wine

Vin d’Alsace White “Pino”

Region: Alsace
Grape: Pinot Blanc, Pinot Gris
Vineyard Size: 12 hectares
Soil: alluvial, clay, granite, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: hand-harvested
Winemaking: cold maceration
Aging: old oak barrels
Fining: none
Filtration: none
So2: 24 mg/L

Wine

“6 Pieds Sur Terre”

Region: Alsace
Grape:
Riesling, Muscat, Gewurtztraminer, Pinot Blanc, Pinot Gris, Pinot Noir
Soil: clay
Average Age of Vines: 50 years.
Harvest: hand-harvest
Winemaking: long maceration all together in pneumatic press, spontaneous fermentation
Aging: 24 months in barrels
Fining: none
Filtration: none
So2: none

 

Wine

Riesling

Region: Alsace
Grape:
Riesling
Soil: calcareous clay, granite
Average Age of Vines: 25 years
Harvest: hand-harvested
Winemaking: long maceration in pneumatic press, spontaneous fermentation
Aging: 12 months in barrels
Fining: none
Filtration: none
So2: 14 mg/L

Wine

Grand Cru “Kaefferkopf” Riesling

Region: Alsace
Grape:
Riesling
Soil: calcareous clay
Average Age of Vines: 50 years.
Harvest: hand-harvested
Winemaking: long maceration together in pneumatic press, spontaneous fermentation
Aging: 3 years on the lees in barrel
Fining: none
Filtration: none
So2: 14 mg/L

Wine

Vin d’Alsace “Phénix”

Region: Alsace
Grape:
Pinot Gris
Soil: alluvium, clay
Average Age of Vines: 25 years.
Harvest: hand-harvested
Winemaking: long maceration together in pneumatic press, spontaneous fermentation
Aging: 12 months in barrels
Fining: none
Filtration: none
So2: none