Producer wine
Domaine Grosbois

COUNTRY :
France

REGION :
Loire Valley

PRODUCTION :

CUVÉES
Wine

Grosbois Chinon “Gabare”

Region: Chinon, Loire
Grape: Cabernet Franc
Farming: Organic
Harvest: 4 wks later than median harvest in area
Winemaking: fermentation in open concrete tanks with indigenous yeast
Aging: concrete tanks
Fining: None
Filtration: Light filtration
So2: 30mg/L

Wine

Grosbois Chinon “Clos du Noyer”

Region: Chinon, Loire
Grape: Cabernet Franc
Soil: clay & sand over limestone
Average Age of Vines: 40 years
Farming: Organic
Harvest: 4 wks later than median harvest in area
Winemaking: fermentation in open concrete tanks with indigenous yeast
Aging: concrete tanks
Fining: None
Filtration: Light filtration
So2: 30mg/L

Wine

Grosbois “La Cuisine de Ma Mère”

Region: Chinon, Loire
Grape: Cabernet Franc
Farming: Organic
Harvest: 4 wks later than median harvest in area
Winemaking: fermentation in concrete tanks with indigenous yeasts; shorter maceration than other cuvées
Aging: concrete tanks
Fining: None
Filtration: Light filtration
So2: 30mg/L