Producer wine
Domaine Jean-Baptiste Senat

COUNTRY :
France

REGION :
Minervois

PRODUCTION :

Jean-Baptiste Senat

More Info Here

CUVÉES
Wine

“Mais Où Est Donc Ornicar”

Region: Languedoc-Roussillon
Grape: Grenache, Syrah, Cinsault
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with indigenous yeasts
Aging: in barrels
Fining: none
Filtration:
none
Added S02:
none

Wine

“Le Bois des Merveilles”

Region: Languedoc-Roussillon
Grape: Grenache, Carignan, Mourvèdre
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 67 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with indigenous yeasts
Aging: in barrels
Fining: none
Filtration:
none
Added S02:
none

Wine

“La Nine”

Region: Languedoc-Roussillon
Grape: Carignan, Grenache, Cinsault, Syrah, Mourvèdre
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with indigenous yeasts
Aging: 10 months in tanks
Fining: none
Filtration:
none
Added S02:
none

Wine

“Hors Champs”

Region: Languedoc-Roussillon
Grape: Grenache, Carignan
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 55 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with indigenous yeasts
Aging: in tanks
Fining: none
Filtration:
none
Added S02:
none

Wine

“Aux Amis de ma Soeur Aude”

Region: Languedoc-Roussillon
Grape: Grenache Gris, Grenache Blanc
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with indigenous yeasts
Aging: in barrels
Fining: none
Filtration:
none
Added S02:
none

Wine

“Arbalète and Coquelicots”

Region: Languedoc-Roussillon
Grape: Grenache, Syrah
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster fermentation
Aging: 7 months in tanks
Fining: none
Filtration:
none
Added S02:
none