Aube À L’est

Region: Quebec
Grape: Chardonnay
Vineyard Size:
Soil: 
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole bunches were pressed then macerated for 48 hours. Along the way, the juice was kept cold on the lees (fine particles obtained during pressing) for two weeks.
Aging: one part in neutral barrels and the other in stainless steel vats for 11 months total
Fining: none
Filtration: none
Added S02: none