Thierry Forestier has been farming his land in the small village of Souvignargues since 2004, when he left his 9-5 in Montpellier and put together 5ha of old vines. He made wines typical of the region (intense extractions, lots of oak) for many years until 2017 when he met Eric Pfifferling of Domaine L’Anglore, who was searching for fruit to purchase after an especially low-yielding vintage. Thierry was able to see what his grapes could do with a lighter touch in the winery and never looked back. He is now a resource for young growers looking to make low-intervention wine in the Gard, lending a hand in the vineyard and helping source grapes.

Thierry has expanded his domaine to 12ha of Carignan, Cinsault, Grenache, Viognier, and Aramon. The vineyards are full of boxwood trees and underneath the is a mix of granite, clay, and sandy soils.