Producer wine
Mas del Périé

COUNTRY :
France

REGION :
Occitanie

PRODUCTION :

Fabien Jouves

Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.

Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.

The vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.

More Info Here

CUVÉES
Wine

“You Fuck My Wine?!”

Region: Languedoc-Roussillon
Grape: Jurançon Noir
Vineyard Size: 0.50 hectares
Soil: calcareous
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in cement tanks and barrels with indigenous yeasts
Aging: 6 months in cement tanks and barrels
Fining: none
Filtration: none
Added S02: 0-30 mg/L dependent on vintage

Wine

“La Roque”

Region: Occitanie
Grape: Malbec
Vineyard Size: 30 years
Soil: brown marl
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 30 day fermentation in barrels, fermentation in barrels and concrete
Aging: 6 months in concrete and barrels
Fining: none
Filtration: none
Added S02: 0-30 mg/L dependent on vintage

Wine

“Les Escures”

Region: Occitanie
Grape: Malbec
Vineyard Size: 30 hectares
Soil: limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: 30 day fermentation in barrels, fermentation in barrels and concrete
Aging: 6 months in concrete
Fining: none
Filtration: none
Added S02: 0-30 mg/L dependent on vintage

Wine

“Tu Vin Plus Aux Soirees…”

Region: Occitanie
Grape: Malbec, Cabernet Franc
Vineyard Size: 30 hectares
Soil: limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with native yeasts
Aging: 6 months in cement and barrels
Fining: none
Filtration: none
Added S02: 0-30 mg/L dependent on vintage

Wine

“Les Agudes”

Region: Occitanie
Grape: Sauvignon Blanc, Sauvignon Gris, Chardonnay, Semillon Blanc
Vineyard Size: 30 hectares
Soil: limestone, clay
Average Age of Vines: 20 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, direct press, whole cluster, fermentation in stainless steel and barrels
Aging: 6 months in stainless steel and barrels
Fining: none
Filtration: none
Added S02: 0-30 mg/L dependent on vintage