Producer wine
Gregory Guillaume

COUNTRY :
France

REGION :
Ardeche-Rhone Valley

PRODUCTION :

Gregory Guillaume

Located in the same village as Les Deux Terres, Villeneuve de Berg, Gregory is one of the youngest winemakers in the region. Similar to the previous estate, he belongs to the new generation of natural producers of Ardeche inspired by the famous wineries of Valvigniere (Le Mazel, Calek…). He started in 2011 with 1.5 ha of vines and now runs 3 ha  of Grenache, Merlot, Syrah, Alicante, Chardonnay, Grenache Blanc, all certified organic (ecocert).

When we asked Gregory why he decided to make natural wines, he simply responded because it’s the only wine he likes to drink.  His wines are really fresh and light and are a gorgeous expression of fruit and terroir.

 

CUVÉES
Wine

Marcotte

Grapes: Duras & Fer Servadou
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Prunelart

Grapes: Prunelard Noir
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Rackham

Grapes: Jurancon Noir
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation for 15 days  in stainless steel
Aging: tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Adèle

Grapes: Mauzac Rose
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 50hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation in stainless steel
Aging: on the lees in tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

Champetre

Grapes: Mauzac Blanc
Soil: Limestone & clay
Average age of vines: 45 years old
Yield: 50hl/ha
Harvest: manual
Winemaking: Direct press, indigenous yeast fermentation in stainless steel
Aging: on the lees in tank
Filtration: no
Fining: no
SO2: max 20mg/l

Wine

L’excentrique

Grapes: merlot grenache
Ha: 0.3
Soil: Limestone and clay
Age of the vines: 20 years old
Yield: 30hl/ha
Harvest: manual
Winemaking: carbonic maceration
Aging: oak
Filtration: no
Fining: No
SO2: N0

Wine

Lou Coulego

Grapes: Chardonnay
Ha: 1
Soil: Limestone and clay
Age of the vines: 45 years old
Yield: 45hl/ha
Harvest: manual
Winemaking: Direct press, fermented in oak
Aging: oak
Filtration: no
Fining: No
SO2: N0