Producer wine
L’Imparfait

COUNTRY :
Canada

REGION :
Ontario

PRODUCTION :

L’Imparfait is the collaborative project between Hinterland Wine Company in Prince Edward County and the Québécois restauranteur Dave McMillan of Joe Beef.

CUVÉES
Wine

Seneca

Region: Ontario
Grape: Pinot Noir, Marquette from Familia Ramirez, minimal amount of skin-contact Savagnin
Farming: biodynamic
Harvest: by hand
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

A L’Air Libre

Region: Ontario
Grape: old vine Seyval Blanc 80% , Muscat Ottonel 20%
Farming: biodynamic
Harvest: by hand
Winemaking: 20 days of maceration, fermenting muscat poured over seyval blanc. daily punchdowns and pumpovers
Aging: stainless steel
Fining: none
Filtration: none

Wine

“Bleu Français”

Region: Ontario
Grape: Blaufrankish, Gewurztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“La Pioche”

Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 14 maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

“Meunier”

Region: Ontario
Grape: Pinot Meunier
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

“Famille Pinot”

Region: Ontario
Grape: Pinot Noir, Pinot Meunier, Pinot Gris, Gewürtztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

Tufford Road Chardonnay

Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

Familia Ramirez Chardonnay

Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

“La Soupe Populaire”

Region: Ontario
Grape: Chardonnay Musqué, Pinot Gris, Gewürtztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration of Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

“Macération”

Region: Ontario
Grape: Savagnin, Gewürtztraminer, Pinot Gris, Chardonnay Musqué
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous  yeasts
Aging: 10 months in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

“Macération”

Region: Ontario
Grape: Savagnin, Chardonnay, Gewürztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration of Savagnin, whole cluster, direct press of Chardonnay, 24 day maceration of Gewürtraminer, separate spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

Passe-Tout-Grains

Region: Ontario
Grape: Gamay, Pinot Noir, Syrah, Savagnin
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:

Wine

“Négociant”

Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: