COUNTRY :
Canada
REGION :
Ontario
PRODUCTION :
Jonas Newman and Vicki Samaras
Leaving their former careers of restaurants and Big Pharma, Jonas Newman and Vicki Samaras trained at 13th Street Winery Niagara for 4 years before planting vines in P.E.C. in 2003. Partners in life and business, they made the decision to focus exclusively on sparkling in 2008 and have been producing some of the most sought after wines in Canada.
They’ve partnered up with David McMillan of Joe Beef on the project L’Imparfait.
“Meunier”
Region: Ontario
Grape: Pinot Meunier
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:
“Famille Pinot”
Region: Ontario
Grape: Pinot Noir, Pinot Meunier, Pinot Gris, Gewürtztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:
Tufford Road Chardonnay
Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:
Familia Ramirez Chardonnay
Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:
“La Soupe Populaire”
Region: Ontario
Grape: Chardonnay Musqué, Pinot Gris, Gewürtztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration of Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:
“Macération”
Region: Ontario
Grape: Savagnin, Gewürtztraminer, Pinot Gris, Chardonnay Musqué
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak
Fining: none
Filtration: none
Added S02:
“Macération”
Region: Ontario
Grape: Savagnin, Chardonnay, Gewürztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration of Savagnin, whole cluster, direct press of Chardonnay, 24 day maceration of Gewürtraminer, separate spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02:
Passe-Tout-Grains
Region: Ontario
Grape: Gamay, Pinot Noir, Syrah, Savagnin
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02:
“Négociant”
Region: Ontario
Grape: Chardonnay
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: