Producer wine
Jean Louis Tribouley

COUNTRY :
France

REGION :
Pyrenees

PRODUCTION :

The estate was created in 2002 (alongside Yoyo) on 10.5 hectares of vines in Latour de France. 11 hectares of vines aged between 20 and 60 years / 3 ha of carignan, 4 ha of grenache, 1.5 ha of syrah, 1.5 ha of macabeu, 1 ha of grenache gris.
Arid, very stony terroir, often shallow, composed of one-third schist and two-thirds gneiss mixed with granitic arenes.
The estate is certified by ECOCERT as an Organic Farm.

Sometimes grapes are destemmed sometimes not, vatting without pumping over, and maceration for 8 to 20 days, depending on the cuvée. Malolactic fermentation is sought for both reds and whites. The reds are vinified in stainless steel, resin or concrete vats, the whites ferment in old barrels. Bottling is carried out on the estate using collective equipment.

Fifi Selects
CUVÉES
Wine

“Marceau Le Blanc”

Region: Pyrénées-Orientales
Grape: Macabeu
Soil: gneiss, schist, clay, limestone
Age of Vines: 40-60 years
Winemaking: direct press into tank, finishes fermentation in barrel.
Aging: 8 months
Fining: none
Filtration: none
Added S02: minimal at racking

Wine

“Les Copines”

Region: Pyrénées-Orientales
Grape: Grenache
Soil: gneiss
Age of Vines: 20 years
Winemaking: 8 days semi-carbonic maceration
Aging: 8 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal at racking

Wine

“Les 3 Lunes”

Region: Pyrénées-Orientales
Grape: 80% Syrah, 20% Grenache
Soil: gneiss
Age of Vines: 50 years
Winemaking: destemmed, 15 days maceration
Aging: 18 months in fiber
Fining: none
Filtration: none
Added S02: minimal at racking

Wine

“La Part de l`Ete”

Region: Pyrénées-Orientales
Grape: 70% Syrah, 30% Carignan
Soil: gneiss
Age of Vines: 20 years
Winemaking: methode ancestral rosé
Aging: in bottle
Fining: none
Filtration: none
Added S02: none

Wine

“L’Alba”

Region: Pyrénées-Orientales
Grape: 60% Carignan, 30% Syrah, 10% Grenache
Soil: gneiss
Age of Vines: 50 years
Winemaking: 12 day carbonic maceration in stainless steel
Aging: 8 months in fiber tank
Fining: none
Filtration: none
Added S02: minimal at racking

Wine

“GG”

Region: Pyrénées-Orientales
Grape: 70% Grenache Gris, 30% Macabeu
Soil: schist, clay, limestone (grenache), schist (macabeu)
Age of Vines: 50-80 years
Winemaking: direct press into tank, fermentation finished in barrels
Aging: 8 months
Fining: none
Filtration: none
Added S02: minimal at racking

Wine

“Elepolypossum”

Region: Pyrénées-Orientales
Grape: Carignan
Soil: gneiss
Age of Vines: 50 years
Winemaking: 1/2 destemmed, 10 days fermentation
Aging: 14 months in fiber tank
Fining: none
Filtration: none
Added S02: minimal at racking