Producer wine
La Ginestra

COUNTRY :
Italy

REGION :
Tuscany

PRODUCTION :

Dario Nocci

 

CUVÉES
Wine

“La Valle del Vento”

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation with indigenous yeasts
Aging: in stainless steel and old barrels
Fining: none
Filtration: none
Added S02: none

Wine

“Abemus”

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation with indigenous yeasts
Aging: in stainless steel and old barrels
Fining: none
Filtration: none
Added S02: none

Wine

“Lea”

Region: Toscano
Grape: Canaiolo
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 2 hour maceration on skins, spontaneous fermentation with indigenous yeasts
Aging: 12 months in stainless steel and old barrels
Fining: none
Filtration: none
Added S02: none

Wine

“Sangio Panza”

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and old barrels with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none

Wine

“Sant’Ellero”

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration on skins
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

Chianti

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 15 day maceration on skins
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

Chianti Riserva

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 15 day maceration on skins
Aging: 12 months in old barrels
Fining: none
Filtration: none
Added S02: none

Wine

“Tutto” Anphora Bianco Frizzante

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil:
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in amphora with indigenous yeasts
Aging: méthode ancestrale, sur lie
Fining: none
Filtration: none
Added S02: none

Wine

“Tutto” Anphora Bianco

Region: Toscano
Grape: Trebbiano
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 7 month maceration in amphora on skins
Aging: in amphora
Fining: none
Filtration: none
Added S02: none

Wine

“Tutto” Anphora Rosso

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 3 month maceration in amphora on skins
Aging: in amphora
Fining: none
Filtration: none
Added S02: none