Producer wine
Lammidia

COUNTRY :
Italy

REGION :
Abruzzo

PRODUCTION :

Davide Gentile and Marco Giuliani

We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine.

Our wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.

We’re in a process of constant research, taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultive, ferment, conserve and age wines. They are a source through which we synthesize our experience, which is in constant evolution.

More Info Here

CUVÉES
Wine

“Cocò”

Region: Abruzzo
Grape: 
Cococciola
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: in vats
Fining: none
Filtration: none
Added S02: none

Wine

“Moon Tonic”

Region: Abruzzo
Grape:
Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 1 week spontaneous fermentation in vats with indigenous yeasts, carbonic maceration
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: none

Wine

Pino Nero

Region: Abruzzo
Grape:
Pinot Nero
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in vats with indigenous yeasts, pigéage
Aging: in amphora
Fining: none
Filtration: none
Added S02: none

Wine

“Miscela”

Region: Abruzzo
Grape: Montepulciano, Trebbiano, Pecorino, Passerina, Malvasia
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

Anfora Rosso

Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, 3 week fermentation on skins
Aging: in amphora
Fining: none
Filtration: none
Added S02: none

Wine

“Carbo” Bianco

Region: Abruzzo
Grape: Trebbiano, Passerina
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 2 week, whole cluster carbonic maceration, direct press
Aging: in concrete
Fining: none
Filtration: none
Added S02: none

Wine

Anfora Bianco

Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, 3 week fermentation on skins
Aging: in amphora
Fining: none
Filtration: none
Added S02: none

Wine

“Ddubbott”

Region: Abruzzo
Grape: Passerina, Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: 14 day carbonic maceration, direct press
Aging: in concrete
Fining: none
Filtration: none
Added S02: none

Wine

“Panda”

Region: Abruzzo
Grape: Moscato Rosa
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: hand harvested
Winemaking: direct press, spontaneous fermentation
Aging:
Fining: none
Filtration: none
Added S02: none

Wine

“Crick”

Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 12 hour maceration, direct, vertical press, one month malolactic fermentation in tanks
Aging: 6 months in bottles on lees
Fining: none
Filtration: none
Added S02: none

Wine

“Bianchetto”

Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, crushed, one night on skins
Aging: in stainless steel and fiberglass
Fining: none
Filtration: none
Added S02: none

Wine

“Sciambagn”

Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: spontaneous fermentation in bottle
Aging: in bottle
Fining: none
Filtration: none
Added S02: none

Wine

“Rosh”

Region: Abruzzo
Grape:
Montepulciano, Trebbiano
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, pigéage for a week
Aging: in cement
Fining: none
Filtration: none
Added S02: none

Wine

Rosato

Region: Abruzzo
Grape:
Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in cement with indigenous yeasts
Aging: in cement
Fining: none
Filtration: none
Added S02: none

Wine

“Frekt”

Region: Abruzzo
Grape:
Pecorino
Vineyard Size: 0.50 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in cement with indigenous yeasts
Aging: in cement
Fining: none
Filtration: none
Added S02: none

Wine

“Ceci N’Est Pas Un Bianchetto”

Region: Abruzzo
Grape:
Trebbiano, Montonico, Pecorino
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct pressed of Trebbiano, overnight maceration of Montonico and Pecorino, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Carbo” Rosso

Region: Abruzzo
Grape:
Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 2 week, whole cluster, carbonic maceration in cement, left in oak barrels overnight before pressing
Aging: in cement vats
Fining: none
Filtration: none
Added S02: none