COUNTRY :
Italy
REGION :
Abruzzo
PRODUCTION :
Davide Gentile and Marco Giuliani
We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine.
Our wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.
We’re in a process of constant research, taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultive, ferment, conserve and age wines. They are a source through which we synthesize our experience, which is in constant evolution.
“Miscela”
Region: Abruzzo
Grape: Field Blend
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: blend of 2020 cuvées
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none
“Paparazza”
Region: Abruzzo
Grape: Trebbiano, Pecorino, Chardonnay, Traminer
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: blend of 2020 cuvées, spontaneous fermentation with Trebbiano must with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none
“Paisley”
Region: Abruzzo
Grape: Traminer
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct press, destemmed, overnight maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Zeus Faber”
Region: Abruzzo
Grape: Tocai, Sauvignon Blanc
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct press, destemmed, overnight maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none
“Possibilmente”
Region: Abruzzo
Grape: Pecorino
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct press, overnight maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none
“Flamingo”
Region: Abruzzo
Grape: Field Blend
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: mixed
Harvest: by hand
Winemaking: 3 day maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none
“65125”
Region: Abruzzo
Grape: Syrah
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, carbonic maceration
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Anubi”
Region: Abruzzo
Grape: Syrah
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: one week carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none
“Sciatto[L]”
Region: Abruzzo
Grape: Chardonnay
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none
“Horus”
Region: Abruzzo
Grape: Sauvignon Blanc
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, overnight maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Cocò”
Region: Abruzzo
Grape: Cococciola
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, overnight maceration, spontaneous fermentation in stainless with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Moon Tonic”
Region: Abruzzo
Grape: Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 7 day carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none
Pino Nero
Region: Abruzzo
Grape: Pinot Nero
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, semi-carbonic maceration, 7 day spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none
“Miscela”
Region: Abruzzo
Grape: Montepulciano, Trebbiano, Pecorino, Passerina, Malvasia
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
Anfora Rosso
Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, 3 week maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none
“Carbo” Bianco
Region: Abruzzo
Grape: Trebbiano, Passerina
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, 2 week carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none
Anfora Bianco
Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, 3 week maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none
“Ddubbott”
Region: Abruzzo
Grape: Passerina, Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: 14 day carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none
“Panda”
Region: Abruzzo
Grape: Moscato Rosa
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Crick”
Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 12 hour maceration, direct press, 1 month spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 6 months in bottle, sur lie
Fining: none
Filtration: none
Added S02: none
“Bianchetto”
Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, overnight maceration, spontaneous fermentation in stainless steel and fiberglass tanks with indigenous yeasts
Aging: in stainless steel and fiberglass tanks
Fining: none
Filtration: none
Added S02: none
“Sciambagn”
Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: spontaneous fermentation in bottle
Aging: in bottle
Fining: none
Filtration: none
Added S02: none
“Rosh”
Region: Abruzzo
Grape: Montepulciano, Trebbiano
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, one week pigéage
Aging: in cement
Fining: none
Filtration: none
Added S02: none
Rosato
Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none
“Frekt”
Region: Abruzzo
Grape: Pecorino
Vineyard Size: 0.50 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none
“Ceci N’Est Pas Un Bianchetto”
Region: Abruzzo
Grape: Trebbiano, Montonico, Pecorino
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: direct press of Trebbiano, overnight maceration of Montonico and Pecorino, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Carbo” Rosso
Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 2 week carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none