Producer wine
Lammidia

COUNTRY :
Italy

REGION :
Abruzzo

PRODUCTION :

We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine.

Our wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.

We’re in a process of constant research, taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultive, ferment, conserve and age wines. They are a source through which we synthesize our experience, which is in constant evolution.

 

Learn more about Lammidia here

CUV√ČES
Wine

Rosh Abruzzo

Grape: Montepulciano d’Abruzzo & Trebbiano d’Abruzzo
Soil: clay & limestone
Average Age of Vines: 25 years
Harvest: hand-harvest
Winemaking: whole cluster spontaneous fermentation in cement, punchdown for a week
Aging: cement vats
Fining: No.
Filtration: No.
So2: None.

Wine

Rosato Abruzzo

Grape: Montepulciano d’Abruzzo
Soil: clay & limestone
Average Age of Vines: 25 years
Harvest: hand-harvest
Winemaking: Assemblage of 2 different rosato: richer clone R7 left on skins in oak overnight, other half clone MP3 with more acidity pressed directly.
Aging: cement vats
Fining: No.
Filtration: No.
So2: None.

Wine

Frekt Abruzzo

Grape: Pecorino d’Abruzzo
Soil: clay & limestone
Average Age of Vines: 25 years
Harvest: hand-harvest
Winemaking: centrefuge pressed and left in oak overnight
Aging: cement vats
Fining: No.
Filtration: No.
So2: None.

Wine

Ceci N’Est Pas Un Bianchetto

Grape: Trebbiano d’Abruzzo
Soil: clay & limestone
Average Age of Vines: 25 years
Harvest: hand-harvest
Winemaking: centrefuge pressed and left in oak overnight
Aging: cement vats
Fining: No.
Filtration: No.
So2: None.

Wine

Rosso Carbo Abruzzo

Grape: Montepulciano d’Abruzzo
Soil: clay & limestone
Average Age of Vines: 25 years
Harvest: hand-harvest
Winemaking: whole cluster carbonic maceration for 2 weeks in cement vats, left overnight in oak barrel before pressing
Aging: cement vats
Fining: No.
Filtration: No.
So2: None.