COUNTRY :
France
REGION :
Jura
PRODUCTION :
Katie Worobeck
“Le Neant”
Region: Jura
Grape: Gamay
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: low
“De l’Avant”
Region: Jura
Grape: Chardonnay
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: low
“Les Oubliés”
Region: Jura
Grape: Gamay, Field Blend
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines: 80 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 11 months in neutral oak
Fining: none
Filtration: none
Added S02: low