Sangiovese, Mesa del Sol Vineyard
Region: California, United States
Soil: Lean rocky soils
Average Age of Vines:
Winemaking: Organic farming
“Clarksburg Chenin Blanc “
Grape: Chenin Blanc
Harvest: Picked in late August 2017 at 19 brix and pH 3.10.
Winemaking: Blend of 66% whole cluster pressed wine and 33% skin fermented wine. Native fermentation.
Aging: Aged in neutral oak for 5.5 months with intermittent bâttonage.
So2: 20mg/L at bottling