Producer wine
Meinklang

COUNTRY :
Austria

REGION :
Burgenland

PRODUCTION :

Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.

This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer.

The farm’s diversity is enriched by ancient grains such as spelt, farro, and Einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers and the elegant charm of the grapevines.

More Info Here

CUVÉES
Wine

“Mulatschak” Weißer

Region: Neusiedlersee
Grape: Welschriesling, Pinot Gris, Traminer
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines: 10-30 years
Farming: biodynamic
Harvest: by hand
Winemaking: 5-7 day maceration on skins, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 4 months in stainless steel sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L

Wine

“Mulatschak” Roter

Region: Neusiedlersee
Grape: Sankt Laurent, Zweigelt
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines: 10-30 years
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day spontaneous co-fermentation in stainless steel on skins
Aging: 4 months in stainless steel sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L

Wine

“Foam Somló”

Region: Somló
Grape: Harslevelü, Juhfark
Vineyard Size: 70 hectares
Soil: volcanic, loess
Average Age of Vines: 35-60 years
Farming: biodynamic
Harvest: by hand
Winemaking: fermentation in tanks
Aging: in bottle
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

“H16”

Region: Somló
Grape: Harslevelü
Vineyard Size: 70 hectares
Soil: volcanic, loess
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 day maceration on skins, spontaneous fermentation in tanks
Aging: 12 months in stainless steel on lees
Fining: none
Filtration: none
Added S02: none

Wine

“Österreich” Graupert

Region: Neusiedlersee
Grape: Zweigelt
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week fermentation on skins in open stainless steel vats
Aging: 24 months in used barrels
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Foam” Weiß

Region: Neusiedlersee
Grape: Grauburgunder
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 5 day fermentation on skins, gentle press
Aging: in bottle
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

“Foam” Rot

Region: Neusiedlersee
Grape: Gamaret, Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 5 day fermentation on skins, gentle press
Aging: in bottle
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

“Österreich” Zweigelt

Region: Neusiedlersee
Grape: Zweigelt
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in stainless steel, gentle press
Aging: 8 months in used oak barrels and stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Österreich” Blauburgunder

Region: Neusidelersee
Grape: Blauburgunder
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in open stainless steel, gentle press
Aging: 8 months in used oak barrels and stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Österreich” Burgenlandweiß

Region: Neusiedlersee
Grape: Grüner Veltliner, Welschriesling, Muskat
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: separate, spontaneous fermentation in stainless steel
Aging: 4 months on lees
Fining: none
Filtration: none
Added S02: 40 mg/L

Wine

“J14”

Region: Somló
Grape: Juhfark
Vineyard Size: 70 hectares
Soil: volcanic, loess
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: gentle press, 4 day maceration on skins, spontaneous fermentation in stainless steel
Aging: 24 months in used Hungarian barrels, 12 months in bottle
Fining: none
Filtration: none
Added S02: none

Wine

“Österreich” Grüner Veltliner

Region: Neusiedlersee
Grape: Grüner Veltliner
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel
Aging: 4 months in stainless steel on lees
Fining: none
Filtration: none
Added S02: 40 mg/L

Wine

“Österreich” Graupert

Region: Neusiedlersee
Grape: Grauburgunder
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week fermentation in stainless steel on skins
Aging: in concrete and stainless steel
Fining: none
Filtration: none
Added S02: none

Wine

“Österreich” Frizzante Rosé

Region: Neusiedlersee
Grape: Pinot Noir
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: gentle press, short maceration, fermentation in stainless steel, finished in pressure tanks
Aging: in bottle
Fining: none
Filtration: rough pre-filtration
Added S02: 20 mg/L

Wine

“Österreich” Burgenlandrot

Region: Neusiedlersee
Grape: Zweigelt, Blaufränkisch, Sankt Laurent
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous, semi-carbonic fermentation in stainless steel
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Österreich” Blaufränkisch

Region: Neusiedlersee
Grape: Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in open stainless steel, gentle press
Aging: 8 months in oak barrels and stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L

Wine

“Konkret” Weiß

Region: Neusiedlersee
Grape: red / white field blend, Gewürtztraminer
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 28 day fermentation on skins in concrete, gentle press
Aging: 12 months on lees
Fining: none
Filtration: none
Added S02: none

Wine

“Konkret” Rot

Region: Neusiedlersee
Grape: Sankt Laurent, Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: long fermentation in concrete on skins, gentle press
Aging: 24 months in concrete eggs
Fining: none
Filtration: none
Added S02: none