Producer wine
La Bohème

COUNTRY :
France

REGION :
Auvergne

PRODUCTION :

Patrick Bouju

Patrick Bouju started Domaine La Bohème in 1998 in the village of Glaine-Montaigut in the Auvergne region. He has several small plots of vines around his village, with some vines aging 120 years. Patrick does everything himself – from working the vineyards by horse to bottling, labeling, and bookkeeping.

CUVÉES
Wine

“Môl”

Region: Loire
Grape: Syrah, Grenache, Cinsault, Gamay
Vineyard Size:
Soil: basalt
Average Age of Vines: 20-86 years
Farming: organic
Harvest: by hand
Winemaking: Syrah is partially destemmed, 10 day carbonic maceration in fiberglass, 7-10 day spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 9 months in fiberglass
Fining: none
Filtration: none
Added S02: none

Wine

“Festejar!”

Region: Auvergne
Grape: Gamay d’Auvergne
Vineyard Size: 5 hectares
Soil: basalt
Average Age of Vines: 120 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none

Wine

“Brutal!!!” Rouge

Region: Loire
Grape: Gamay, Syrah
Vineyard Size: 5 hectares
Soil: basalt
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking:
Aging:

Fining: none
Filtration: none
Added S02: none