Fausto and Cinzia Cellario
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. The family only believes in working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land, and in many ways Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentations take place with indigenous yeasts. Sulfur is only added in very small quantities at bottling if necessary (a practice not common with a winery in this mid-size range).
Cellario “È Rosso”
Region: Langhe, Piedmont
Vineyard Size: 30 ha for entire winery
Winemaking: organic farming; maceration of skins for 10 days
Aging: cement tanks of 100 hl for one year
So2: minimal (if necessary)