Producer wine
Podrum Franjo

COUNTRY :
Croatia

REGION :

PRODUCTION :

CUVÉES
Wine

“Aubiks” Rosé

Region: Plješivica, Istria
Grape: Blauer Wildbacher, Welschriesling, Riesling
Vineyard Size: 1.5 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 3 day, separate maceration on skins, separate, spontaneous fermentation in stainless steel
Aging: in stainless steel
Fining: none
Filtration: none
S02: none

Wine

“Kunih” Rajnski

Region: Plješivica, Istria
Grape: Riesling
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 4 day maceration on skins, spontaneous fermentation in stainless steel
Aging: 12 months in old Slovenian oak
Fining: none
Filtration: none
S02: low

Wine

“Kunih” Laški Rizling

Region: Plješivica, Istria
Grape: Laški Rizling
Vineyard Size: 0.5 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 3 day maceration, spontaneous fermentation in stainless steel
Aging: 12 months in stainless steel
Fining: none
Filtration: none
S02: none