COUNTRY :
Mexico
REGION :
Oaxaca
PRODUCTION :
Petronilo Rosario
Petronilo is a fourth generation mezcalero with over 45 years of artisanal mezcal production experience. Petronilo has been Prolijo Mezcal’s Mezcalero from its inception. You can taste the love and pride he exudes in his art, employing a fully artisanal process.
Prolijo Mezcal is artfully produced in Oaxaca, Mexico – dedicated to preserving the culture and traditions of the Oaxaca culture and leverage traditional production methods. Their mezcal is made using traditional methods that have been utilized since 1897. Prolijo in Spanish means somebody who pays attention to detail or tells in-depth stories. This is part of their ethos.
Espadin Blanco
Type: Blanco
Master Distiller: Petronilo Rosario
Agave: Espadin
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation: twice in copper alembic
ABV: 45%
Espadin Reposado
Type: Reposado
Master Distiller: Petronilo Rosario
Agave: Espadin
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation: twice in copper alembic
Aging: 2 months in American Kentucky oak Barrel
ABV: 45%
Tobala Blanco
Type: Blanco
Master Distiller: Óscar Ramírez Santiago
Agave: wild Tobala
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation: twice in copper alembic
ABV: 48%
Pechuga Blanco
Type: Blanco
Master Distiller: Óscar Ramírez Santiago
Agave: Espadin
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation: twice : in copper alembic and with chicken breast, seasonal fruits and spices
ABV: 48%
Madrecuishe blanco
Type: Blanco
Master Distiller: Óscar Ramírez Santiago
Agave: Madrecuishe
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation: twice in copper alembic
ABV: 48%
Tepeztate Blanco
Type: Blanco
Master Distiller: Israel Raymundo Antonio
Agave: Tepeztate
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation: twice in copper alembic
ABV: 48%