Producer wine
Prolijo

COUNTRY :
Mexico

REGION :
Oaxaca

PRODUCTION :

Petronilo Rosario

Petronilo is a fourth generation mezcalero with over 45 years of artisanal mezcal production experience. Petronilo has been Prolijo Mezcal’s Mezcalero from its inception. You can taste the love and pride he exudes in his art, employing a fully artisanal process.

Prolijo Mezcal is artfully produced in Oaxaca, Mexico – dedicated to preserving the culture and traditions of the Oaxaca culture and leverage traditional production methods. Their mezcal is made using traditional methods that have been utilized since 1897. Prolijo in Spanish means somebody who pays attention to detail or tells in-depth stories. This is part of their ethos.

More Info Here

CUVÉES
Wine

Espadin Blanco

Type: Blanco
Master Distiller: Petronilo Rosario
Agave: Espadin
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation:  twice in copper alembic
ABV: 45%

Wine

Espadin Reposado

Type: Reposado
Master Distiller: Petronilo Rosario
Agave: Espadin
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation:  twice in copper alembic
Aging: 2 months in American Kentucky oak Barrel
ABV: 45%

Wine

Tobala Blanco

Type: Blanco
Master Distiller: Óscar Ramírez Santiago
Agave: wild Tobala
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation:  twice in copper alembic
ABV: 48%

Wine

Pechuga Blanco

Type: Blanco
Master Distiller: Óscar Ramírez Santiago
Agave: Espadin
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation:  twice : in copper alembic and with chicken breast, seasonal fruits and spices
ABV: 48%

Wine

Madrecuishe blanco

Type: Blanco
Master Distiller: Óscar Ramírez Santiago
Agave: Madrecuishe
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation:  twice in copper alembic
ABV: 48%

Wine

Tepeztate Blanco

Type: Blanco
Master Distiller: Israel Raymundo Antonio
Agave: Tepeztate
State: Oaxaca
Process: cooked in underground stone pit
Fermentation: in open pine wood vats
Distillation:  twice in copper alembic
ABV: 48%