COUNTRY :
France
REGION :
Burgundy
PRODUCTION :
Yann Durieux
Since 2010, Yann Durieux has worked a small area of 3 hectares in the Hautes-Côtes de Nuits in Villers-la-Faye. With a solid apprenticeship at Domaine Prieuré-Roch in Nuits-Saint-Georges, Yann embarks on the adventure and upsets the preconceived ideas of a very traditional Burgundy. He vinifies with talent and according to biodynamic methods.
“Tête De Ponts”
Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in barriques with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added S02: none
“Les Ponts” Rouge
Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in cuves with indigenous yeasts
Aging: 10-12 months in cuves
Fining: none
Filtration: none
Added S02: none
“Les Ponts Blancs”
Region: Bourgogne
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration, pigéage, spontaneous fermentation in foudres with indigenous yeasts
Aging: 10 months in foudres
Fining: none
Filtration: none
Added S02: none
“Manon”
Region: Bourgogne
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 40 years old
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none
“Love And Pif”
Region: Bourgogne
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in barriques with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
S02: none
“GC”
Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in barriques with indigenous yeasts
Aging: 10 months in barriques
Fining: none
Filtration: none
Added S02: none
“BT”
Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in barriques with indigenous yeasts
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none
“Les 1er Ponts”
Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in barriques with indigenous yeasts
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none