Producer wine
Recrue des Sens (Yann Durieux)

COUNTRY :
France

REGION :
Burgundy

PRODUCTION :

CUVÉES
Wine

“Tête De Ponts”

Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging:
Fining: none
Filtration: none
S02: none

Wine

“Les Ponts”

Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: fermentation in cuves
Aging: 10-12 months in cuves
Fining: none
Filtration: none
S02: none

Wine

“Les Ponts Blancs”

Region: Bourgogne
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration, pigéage
Aging: 10 months in foudres
Fining: none
Filtration: none
S02: none

Wine

“Manon”

Region: Bourgogne
Grape: Chardonnay
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 40 years old
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in barrels
Aging: 24 months in barriques
Fining: none
Filtration: none
S02: none

Wine

“Love And Pif”

Region: Bourgogne
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging:
Fining:
none
Filtration:
none
S02
: none

Wine

“GC”

Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, whole cluster
Aging: 10 months in barriques
Fining: none
Filtration: none
S02: none

Wine

“BT”

Region: Bourgogne
Grape:
Pinot Noir
Vineyard Size:
3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, whole cluster, 30 day maceration
Aging: 24 months in barriques
Fining: none
Filtration: none
S02: none

Wine

“Les 1er Ponts”

Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, whole cluster, 30 day maceration
Aging: 24 months in barriques
Fining: none
Filtration: none
S02: none