Producer wine
reka.koncz

COUNTRY :
Hungary

REGION :
Northern Great Plain

PRODUCTION :

CUVÉES
Wine

“Óra”

Region: Barabás
Grape: Királyleányka, Rhine Riesling, Hárlevelü, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration in open casks, destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 

Wine

“(In) Return”

Region: Barabás
Grape: Királyleányka, Rhine Riesling
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 24 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: 

Wine

“Pretty.Cold”

Region: Barabás
Grape: Királyleányka, Hárslevelü, Rhine Riesling, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 

Wine

“Eastern Accents”

Region: Barabás
Grape: Hárslevelü, Királyleányka
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration of Hárslevelü, destemmed, semi-carbonic maceration of Királyleányka, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 

Wine

“The Wizard”

Region: Barabás
Grape: Királyleányka, Rhine Riesling, Hárslevelü, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 24 hour maceration in open casks, destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: