Producer wine
Sarnin-Berrux

COUNTRY :
France

REGION :
Burgundy

PRODUCTION :
15,000 bottles/year

Jean-Pascal Sarnin and Jean-Marie Berrux

Followers of sustainable development and respect for the environment, we strive to produce quality wines, natural and alive, from grapes that we buy mainly from winemakers practicing organic farming.

These wines are produced in a traditional and ancestral way but with the help of modern technology: thus, we respect the grapes as much as possible and then the wine by not using any oenological products (except for a slight sulphiting before the bottling) and in limiting the maximum manipulations, while relying on modern equipment.

The use of a pneumatic press allows a great respect of the harvest. Vinification takes place without input (sulfur, yeasts, enzymes, etc …). It will be the same for the breeding which will be done on lees until the single racking preceding the bottling by gravity.

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CUVÉES
Wine

“Passetoutgrain”

Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 6 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, maceration in tronconiques
Aging: in barrels
Fining: none
Filtration: none
S02: 25 mg/L

Wine

Bourgogne Blanc

Region: Bourgogne
Grape: Aligoté
Vineyard Size: 6 hectares
Soil:  clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel
Aging: in barrels
Fining: none
Filtration: none
So2: 25 mg/L

Wine

Bourgogne Rouge

Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 6 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, maceration in tronconique
Aging: in barrels
Fining: none
Filtration: none
So2: 25 mg/L

Wine

VDF Rouge

Region: Bourgogne
Grape: Gamay
Vineyard Size: 6 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, maceration in tronconiques
Aging: in barrels
Fining: none
Filtration: none
So2: 25 mg/L

Wine

Savigny-Lés-Beaune

Region: Bourgogne
Grape: Chardonnay
Vineyard Size: 6 hectares
Soil:  clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel
Aging: in barrels
Fining: none
Filtration: none
So2: 25 mg/L