Producer wine
Schmelzer’s Weingut

COUNTRY :
Austria

REGION :
Gols

PRODUCTION :

Georg Schmelzer
Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viniculture.  In respect of nature, he vinifies regional wines.
 
CUVÉES
Wine

“Dion”

Region: Neusiedlersee
Grape: Scheurebe, Welschriesling
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
So2: none

Wine

“Redition”

Region: Neusiedlersee
Grape:
Cabernet Sauvignon, Roesler, Zweigelt
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
fermentation with indigenous yeast, no temperature control
Aging:
in old oak
Fining:
none
Filtration:
none
So2:
none

Wine

Zweigelt

Region: Neusiedlersee
Grape:
Zweigelt
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
Farming:
organic, biodynamic
Harvest:
hand harvested
Winemaking:
spontaneous fermentation, no temperature control
Aging:
in wood on lees
Fining:
none
Filtration:
none
So2:
none

Wine

Grüner Vetliner

Region: Burgenland
Grape:
Grüner Vetliner
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
fermentation in stainless steel with indigenous yeasts
Aging:
in wood on lees
Fining:
none
Filtration:
none
So2:
none

Wine

“Schiltcht Und Ergreifend”

Region: Burgenland
Grape:
Grüner Veltliner, Weissburgunder, Samling
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
fermentation on skins with indigenous yeasts, sur lie
Aging:
in old wood
Fining:
none
Filtration:
none
So2:
none