Schmelzer’s Weingut – Zev Rovine Selections

Schmelzer’s Weingut

COUNTRY :
Austria

REGION :
Gols

PRODUCTION :

Georg Schmelzer

Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viniculture. In respect of nature, he vinifies regional wines.

CUVÉES

“Dion”

Region: Neusiedlersee
Grape: Scheurebe, Welschriesling
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
So2: none

“Redition”

Region: Neusiedlersee
Grape: Cabernet Sauvignon, Roesler, Zweigelt
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation with indigenous yeast, no temperature control
Aging: in old oak
Fining: none
Filtration: none
So2: none

Zweigelt

Region: Neusiedlersee
Grape: Zweigelt
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: hand harvested
Winemaking: spontaneous fermentation, no temperature control
Aging: in wood on lees
Fining: none
Filtration: none
So2: none

Grüner Vetliner

Region: Burgenland
Grape: Grüner Vetliner
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation in stainless steel with indigenous yeasts
Aging: in wood on lees
Fining: none
Filtration: none
So2: none

“Schiltcht Und Ergreifend”

Region: Burgenland
Grape: Grüner Veltliner, Weissburgunder, Samling
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation on skins with indigenous yeasts, sur lie
Aging: in old wood
Fining: none
Filtration: none
So2: none