Producer wine
Slobodné Vinárstvo

COUNTRY :
Slovakia

REGION :
Trnava

PRODUCTION :

CUVÉES
Wine

“Deviner”

Region: Trnava
Grape: Traminer, Devin
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming:
Harvest: by hand
Winemaking: 5 week fermentation on skins
Aging: in oak
Fining: with bentonite
Filtration: none
S02:

Wine

“Supermajer”

Region: Trnava
Grape: Veltlini, Rizling
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming:
Harvest: by hand
Winemaking: 4 week fermentation on skins
Aging: 12 months in oak
Fining: with bentonite
Filtration: none
S02:

Wine

“Traja Boxeri”

Region: Trnava
Grape: Sauvignon Blanc
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming:
Harvest: by hand
Winemaking: 5-10 day maceration on skins
Aging: in stainless steel
Fining: with bentonite
Filtration: gently
S02:

Wine

“Interval 103”

Region: Trnava
Grape: Rizling, Veltlini
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming:
Harvest: by hand
Winemaking: fermentation in used oak
Aging: in oak barrels
Fining: none
Filtration: none
S02: 44 mg/L at bottling

Wine

“Alternativa”

Region: Trnava
Grape: Frankovka Modrá
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming:
Harvest: by hand
Winemaking: 6 week fermentation in open clay cisterns, bâtonnage three times per day
Aging: 24 months in oak
Fining: none
Filtration: none
S02: 19 mg/L at bottling