Producer wine
Sous le Végétal

COUNTRY :
Greece

REGION :
Samos

PRODUCTION :

Jason Ligas and Patrick Bouju

CUVÉES
Wine

“Octave”

Region: Samos
Grape:Muscat Blanc à Petits Grains
Vineyard Size:
Soil: schist, quartz, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in amphora and concrete with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none

Wine

“Livia”

Region: Samos
Grape: Muscat Blanc à Petits Grains
Vineyard Size:
Soil: schist
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barrels and stainless steel with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none

Wine

“Hüpnos”

Region: Samos
Grape:Muscat Blanc à Petits Grains
Vineyard Size:
Soil: volcanic
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 50% 40 day maceration, direct press, spontaneous fermentation in barrels and stainless steel with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none