Producer wine
Viteadovest

COUNTRY :
Italy

REGION :
Sicilia

PRODUCTION :
18,000 bottles/year

Our company was born from the history of a land that has seen its children grow on the vine, it derives from the union of the vineyards of two families, Portelli+Puleo, and Angileri. The land is distributed on the territory of the municipalities of Marsala and Mazara del Vallo, five hectares divided into six different areas cultivated with vines for more than a century. Almost all the vines are raised as saplings, with low yields per hectare and cultivated according to the dictates of tradition. We have always been farmers who sold their wine to small shops or to the wine factories of Marsala, we have gradually transformed into grape producers, breaking that link that is the unavoidable vineyard / winery, the only way to obtain products of the highest quality. From 2013 the decision to resume the interrupted journey and in the light of the experiences made by me and my father, as enotecologists in time and on the territory, we have returned to producing wine.

More Info Here

CUVÉES
Wine

“Kapo”

Region: Sicily
Grape: Nero d’Avola, Nerello Mascalese
Vineyard Size: 1 hectares
Soil: clay, limestone
Average Age of Vines: 11 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 50 months in stainless steel
Fining: none
Filtration: none
Added S02: 38 mg/L

Wine

“Muké”

Region: Sicily
Grape: Cabernet Sauvignon
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: Cabernet Sauvignon from two vineyards, 10 day, whole cluster maceration, 2 day, whole cluster maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: 5 months in stainless steel
Fining: none
Filtration: none
Added S02: 38 mg/L

Wine

“Vurgo”

Region: Sicily
Grape: Catarratto, Grillo
Vineyard Size: 5 hectares
Soil:
Average Age of Vines: 40-50 years
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration on skins in stainless steel, spontaneous fermentation with indigenous yeasts, soft, hydraulic press
Aging: 7 months on lees
Fining: none
Filtration: none
Added S02: none

Wine

Rosso

Region: Sicily
Grape: Nero d’Avola, Nerello Mascalese
Vineyard Size: 5 hectares
Soil:
Average Age of Vines: 7 years
Farming: organic
Harvest: by hand
Winemaking: 25 day maceration on skins, spontaneous fermentation with indigenous yeasts, soft, hydraulic press
Aging: 12 months in steel
Fining: none
Filtration: none
Added S02: none

Wine

“Rina”

Region: Sicily
Grape: Catarratto
Vineyard Size: 0.50 hectares
Soil: clay, sand
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 90 day maceration in chestnut casks on skins, hydraulic press
Aging: 6 months in chestnut, 6 months in 350 liter barrels
Fining: none
Filtration: none
Added S02: none

Wine

Bianco

Region: Sicily
Grape: Grillo, Catarratto
Vineyard Size: 1 hectares
Soil: limestone, clay
Average Age of Vines: 30-40 years
Farming: organic
Harvest: by hand
Winemaking: 21 day maceration on skins, spontaneous fermentation with indigenous yeasts
Aging: at least 12 months in stainless steel sur lie, at least 3 months in bottle
Fining: none
Filtration: none
Added S02: none

Wine

“No 73” Bianco

Region: Sicily
Grape: Grillo, Catarratto
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 30-40 years
Farming: organic
Harvest: by hand
Winemaking: 10-15 day maceration on skins, spontaneous fermentation with indigenous yeasts
Aging: in barrels, in perpetuum, 40 year old base-wine that is continually topped off with wine from newer vintages
Fining: none
Filtration: none
Added S02: none