Wavy Wines started as a friendly conversation between Eliot Kessel and Jude Zasadzki while celebrating Eliot’s daughters birthday in 2019. Eliot and Jude were drinking natural wines from all over the world trying to fathom how they could start a project that begins to resemble these styles of ‘Vin de Soif’.

After many conversations about where they should start, they came across an affordable source of Pinot Gris from an organic vineyard in Chico, California. Now they work primarily with Frontenac, Sangiovese, Sauvignon Blanc, Chardonnay, Muscat, Syrah, and Palomino grapes, as well as some apple varieties for different co-fermentation experiments. The results are wildly expressive wines that incorporate a delightful drinkability… an easy summer wine for any season.