Producer wine
Weingut Mann

COUNTRY :
Germany

REGION :
Rheinhessen

PRODUCTION :

Andreas Mann

More Info Here

CUVÉES
Wine

Purpur X Calx Spatburgunder

Region: Rheinhessen
Grape: 
Spatburgunder
Vineyard Size: 10 hectares
Soil: Limestone, quartz
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10% whole cluster, aged in barrel 24 months
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

Rosa X

Region: Rheinhessen
Grape: 
Riesling, Dornfelder, Portugieser & Scheurebe
Vineyard Size: 10 hectares
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking:
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

Riesling/Grauburgunder

Region: Rheinhessen
Grape:
Riesling, Grauburgunder
Vineyard Size: 10 hectares
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 50% direct press Riesling, 50% whole cluster Grauburgunder
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“Qhimmel”

Region: Rheinhessen
Grape:
Grauburgunder
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

Weiss

Region: Rheinhessen
Grape:
Scheurebe, Müller-Thurgau, Huxelrebe
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 17 day co-maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

“Rötlich”

Region: Rheinhessen
Grape:
Merlot, Müller-Thurgau, Spätburgunder
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 17 day carbonic co-maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

Rot

Region: Rheinhessen
Grape:
Portugieser, Cabernet Dorsa
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 17 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

Wine

“Purpur”

Region: Rheinhessen
Grape:
Weissburgunder
Vineyard Size: 10 hectares
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“Purpur”

Region: Rheinhessen
Grape:
Riesling
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

“Purpur x Calx”

Region: Rheinhessen
Grape:
Spätburgunder
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 3 week maceration, 10% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak
Fining: none
Filtration: none
Added S02: none

Wine

Müller Thurgau

Region: Rheinhessen
Grape:
Müller-Thurgau
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L