Region: Vayots Dzor
Grape: Sev Areni
Vineyard Size: 
Soil: volcanic
Average Age of Vines: 150 years
Farming: organic
Harvest: by hand
Winemaking: grapes are destemmed, punch downs happen throughout fermentation (40-45 days), free run and pressed juice age together on the fine lees. The 041 site is on the side of the valley below the village.
Aging: fiberglass
Fining: none
Filtration: none
Added S02: none