Region: Vayots Dzor
Grape: Sev Areni
Vineyard Size: 0.50 hectares
Soil: basalt, sand
Average Age of Vines: 150 years
Farming: 
Harvest: by hand
Winemaking: destemmed, 40 day maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: none