Region: Rhône
Grape: Clairette, Cinsault, Mourvèdre
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous co-fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none