Region: Rioja
Grape: Viura
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none